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Histórias da gastronomia brasileira
Muitas histórias da gastronomia no Brasil são contadas aqui de forma saborosa, pouco acadêmica, e com o tempero que só Ricardo Amaral sabe dar - e Robert Halfoun desenvolveu muito bem. Um passeio delicioso com os personagens que formam os pilares da nossa cozinha, com textos repletos de casos e curiosidades. E receitas deliciosas!
The Interpretation of Cultures
One of the twentieth century's most influential books, this classic work of anthropology offers a groundbreaking exploration of what culture is With The Interpretation of Cultures, the distinguished anthropologist Clifford Geertz developed the concept of thick description, and in so doing, he virtually rewrote the rules of his field. Culture, Geertz argues, does not drive human behavior. Rather, it is a web of symbols that can help us better understand what that behavior means. A thick description explains not only the behavior, but the context in which it occurs, and to describe something thickly, Geertz argues, is the fundamental role of the anthropologist. Named one of the 100 most important books published since World War II by the Times Literary Supplement, The Interpretation of Cultures transformed how we think about others' cultures and our own. This definitive edition, with a foreword by Robert Darnton, remains an essential book for anthropologists, historians, and anyone else seeking to better understand human cultures.
Beyond Capital
"Meszaros defines capital system as embracing private ownership, and Soviet type postcapitalism; both share the same hierarcical structure, the same destructive tendencies and the same exploitation of the labour force. Capitalism may appear to be triumphant world-wide but Beyond Capital is a devastating exposure of a system which can only renew itself at the cost of increasing its problems and can only delay but not avoid its eventual collapse. The theoretical scope and intellectual rigour of Beyond Capital is matched by its practical importance; Beyond Capital is a major contribution to the development of socialist strategies in these times of despondency and crisis of the historical left." -- Back Cover
Research for Designers
Design is everywhere. It influences how we live, what we wear, how we communicate, what we buy, and how we behave. To design for the real world and define strategies rather than just implement them, you need to learn how to understand and solve complex, intricate and often unexpected problems. Research for Designers is the guide to this new, evidence-based creative process for anyone doing research in Design Studies or looking to develop their design research skills. The book: Takes an organized approach to walking you through the basics of research. Highlights the importance of data. Encourages you to think in a cross-disciplinary way. Including interviews with 10 design experts from across the globe, this guide helps you put theory into practice and conduct successful design research.
How to be a conservative
Roger Scruton's How to be a Conservative presents the case for modern conservatism not in the terms of an elegy but rather as a practical example of how to live as a conservative despite the pressures to live otherwise. As he writes, the book 'is not about what we have lost, but about what we have retained, and how to hold on to it'. In this witty and frank account, Scruton draws on his years of experience as a counter-cultural presence in public life. He examines the truths in Nationalism, Socialism, Capitalism, Liberalism, Multiculturalism, Environmentalism, Internationalism and finally Conservatism. The book concludes on a personal note, with 'a valediction forbidding mourning but admitting loss'.
Guia Boni & Amaral: O Rio é uma festa!
Um guia dedicado ao Rio de Janeiro e seus arredores mais íntimos - da praia e da serra. Boni e Ricardo Amaral, acompanhados de experts escolhidos a dedo, dão a visão de quem tem intimidade com a cidade e seguem passo a passo, e garfo a garfo, suas tradições, novidades e tendências. Um guia com curadoria, apresentando a gastronomia carioca em sua diversidade, da culinária sofisticada ao mais autêntico pé-sujo suburbano, incluindo confentarias, sorveterias e casas de vinho.
Boni & Amaral: Guia dos Guias
Amigos há muitos anos, Boni e Ricardo Amaral visitam constantemente os países que são referência no universo da gastronomia e do entretenimento. Vorazes pesquisadores de guias, sempre informados das novas tendências, com um convívio intenso com o mundo da gastronomia, têm sido referência para os amigos que viajam, fornecendo listas de onde melhor se come, ou o que está fazendo mais sucesso. Foi a partir dessa experiência que decidiram escrever o Guia dos Guias apresentando três categorias: os 100 +, os melhores restaurantes do mundo, os Recomendados e os Ver e ser visto.
Anos 40
Pegue o bonde para um saboroso passeio pelos anos 40 no Rio de Janeiro (com escalas fundamentais em São Paulo!). Sente confortavelmente e a janela do bonde será uma tela de cinema, onde você verá: o cenário da guerra e da política, curiosidades sobre Getúlio Vargas, o cinema colorido, o Maracanã, as peças de Nelson Rodrigues, o início da Kibon e da Coca-Cola, a criação do brigadeiro(!), as roletas girando, os balangandãs de Carmen Miranda, as ondas do rádio e as do mar de Copacabana... E muito, muito mais. Ao chegar na estação, o aroma dos quibes, esfirras e bolinhos de bacalhau e o retrato do velho no mesmo lugar mostrarão que o Brasil é uma só aquarela, onde o rei é Momo, o je t'aime vira i love you e nem um blecaute tira o brilho da Princesinha do Mar. Humor, memórias e acontecimentos curiosos temperam esse roteiro desenhado por Ricardo Amaral.
