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The Art of the Natural Home
This book is perfect for those interested in sustainability, natural products and mindfulness. It's all about taking the time to create your own homemade products, from facemasks to floor polish and from medicinal honey to massage oil. Taking inspiration from her grandmother's generation, Rebecca Sullivan has put together this thoughtful and appealing manual to caring for yourself and your home. Traditional methods are resurrected or updated to suit the modern home, using simple, natural ingredients. The first part of the book is dedicated to the Home, and covers cleaning products for every room, recipes for pickles and preserves, and tips on everything from natural laundry treatments to how to grow your own cocktail garden. The second part covers Health & Beauty, and includes bath salts, make up, serums, perfumes and even beard oil, as well as healing remedies such as burn salves and herbal teas. This inspiring guide is a must for anyone interested in living a simpler, more purposeful life.
Visual Habits
From The Nun's Story to The Flying Nun to The Singing Nun, nuns were a major presence in the mainstream media. Sullivan discusses these images in the context of the period's seemingly unlimited potential for social change.
Warndu Mai (Good Food)
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
The Art of Herbs for Health
Herbal medicine has been used for centuries, and in this thoughtful and inspiring guide, Rebecca Sullivan shares a combination of traditional wisdom and modern ideas for anyone who wants to improve their health with herbs. The Treatment section includes Ginger and Pepperment Travel Sickness Pastilles and Herby Chest Rub, while the Drinks & Tonics chapter offers Sage and Lavender Kefir and Tarragon Tincture. There is also a selection of foods using herbs for health, including Herby Ice Lollies and Lemon Balm Bliss Balls. The book is also full of Rebecca's brilliant tips and advice - from soaking your feet in cool black tea to fix smelly feet to making ginger-infused ice cubes to combat nausea. With a detailed herb glossary and plenty of information about essential oils, this is an essential volume for every would-be modern apothecary.
Like Grandma Used to Make
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Rebecca Sullivan's beloved great-grandmother, Lilly, was an award-winning cake-baker, famous for her Victoria sponge. When Lilly passed away, Rebecca realised the wealth of knowledge that had gone with her, and made it her mission to collect and preserve as many recipes and stories as she could, from all the grannies, nonnas and yiayias willing to share their wisdom with her. In this book, she shares more than 100 recipes for good old-fashioned cooking and practical home crafts, all beautifully photographed and with a contemporary spin. Crammed with useful tips and tricks, Like Grandma Used to Make is a wonderful gift and a manual for anyone wanting to reconnect with the simplicity and goodness of days gone by.
Night Owls and Summer Skies
You have to step off the trail to find your path . . . When her mother unceremoniously dumps her at Camp Mapplewood for the summer, Emma Lane’s hopes of repairing their fractured relationship are gone with the wind. Now she’s stuck in the wilderness facing her worst fears. Trees? Terrifying. Spiders? Even worse. And don’t even get Emma started on how she feels about camp activities. But Emma’s got a plan, and she will do anything in her power to get kicked out of camp, from sleeping in to playing practical jokes on her fellow campers. Yet when Emma draws the attention of her illusive and attractive camp counselor Vivian Black, she has to come to terms with the fact that how her summer starts isn’t necessarily how it might end. Will Vivian be the key to unlocking Emma’s fears once and for all?
Canadian Television Today
Whats on TV? In Canadian Television Today, authors Bart Beaty and Rebecca Sullivan explore the current challenges and issues facing the English-language television industry in Canada.
The Year My Sister Got Lucky
From bestselling author Aimee Friedman, an acclaimed story about sisters, lies, and laughter -- now in paperback!Katie and Michaela Wilder are New York City girls...and best friends. But everything changes when they move upstate to rural Fir Lake. Katie is horrified by their new surroundings: the too-friendly neighbors, the lack of a subway, the fact they live near actual cows. She's shocked when Michaela adapts to the country life effortlessly, dating a cute football player and attending homecoming with something resembling enjoyment.And most shocking of all? She's started keeping secrets from Katie.
