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Gusto for Things
We live in a material world—our homes are filled with things, from electronics to curios and hand-me-downs, that disclose as much about us and our aspirations as they do about current trends. But we are not the first: the early modern period was a time of expanding consumption, when objects began to play an important role in defining gender as well as social status. Gusto for Things reconstructs the material lives of seventeenth-century Romans, exploring new ways of thinking about the meaning of things as a historical phenomenon. Through creative use of account books, inventories, wills, and other records, Renata Ago examines early modern attitudes toward possessions, asking what people di...
Patrons and Adversaries
The early modern Roman countryside was a site of contestation between great aristocratic families and an expanding papal political regime. Rarely has the role of the inhabitants of this landscape--the villagers--been considered as part of that power struggle. As Caroline Castiglione shows in this compelling revisionist work, one Roman aristocratic family, the Barberini, was not squeezed out of governing by the extension of the papal bureaucracy, but rather became increasingly engaged with it during the long eighteenth century. Through their participation in the rural commune, villagers in an extensive territory belonging to the Barberini became active participants in the governing of the cou...
Empowering Interactions
The emergence of the state in Europe is a topic that has engaged historians since the establishment of the discipline of history. Yet the primary focus of has nearly always been to take a top-down approach, whereby the formation and consolidation of public institutions is viewed as the outcome of activities by princes and other social elites. Yet, as the essays in this collection show, such an approach does not provide a complete picture. By investigating the importance of local and individual initiatives that contributed to state building from the late middle ages through to the nineteenth century, this volume shows how popular pressure could influence those in power to develop new institut...
Transnationale Geschichte
English summary: This volume discusses and compares alternative approaches of a trans-national historiography from comparative history to histories of Europe, post-colonial studies, and global history. German description: Die Internationalisierung der Geschichtswissenschaft schreitet voran. Zunehmend orientiert sie sich an transnationalen Fragestellungen und globalen Zusammenhangen. Dieser Band zieht eine Zwischenbilanz der aktuellen Entwicklung. Vom historischen Vergleich uber die europaische Geschichte und die Postcolonial Studies bis zu globalgeschichtlichen Perspektiven stellen die Autoren die wichtigsten Konzepte einer transnationalen Historiographie vor. Daneben werden Felder der Gesch...
What is Microhistory?
This unique and detailed analysis provides the first accessible and comprehensive introduction to the origins, development, methodology of microhistory – one of the most significant innovations in historical scholarship to have emerged in the last few decades. The introduction guides the reader through the best-known example of microstoria, The Cheese and the Worms by Carlo Ginzburg, and explains the benefits of studying an event, place or person in microscopic detail. In Part I, István M. Szijártó examines the historiography of microhistory in the Italian, French, Germanic and the Anglo-Saxon traditions, shedding light on the roots of microhistory and asking where it is headed. In Part...
Aristocratic Power in the Spanish Monarchy
In Italy, the powerful Borromeo family of Milan have long been held up as a rare example of paternalist aristocrats who withstood the temptations of self-enrichment so many of their peers succumbed to during the period of Spanish rule. Aristocratic Power in the Spanish Monarchy, the first major study of the family in the seventeenth century, challenges this myth and explains how it came about. Based on research in the previously inaccessible Borromeo private papers, the volume details the Borromeo's increasing involvement with, and dependence on, the patronage of the kings of Spain. At the center of the analysis are the ways in which one family sought to rationalize and conceal this controve...
Rome and The Guidebook Tradition
To this day, no comprehensive academic study of the development of guidebooks to Rome over time has been performed. This book treats the history of guidebooks to Rome from the Middle Ages up to the early twentieth century. It is based on the results of the interdisciplinary research project Topos and Topography, led by Anna Blennow and Stefano Fogelberg Rota. From the case studies performed within the project, it becomes evident that the guidebook as a phenomenon was formed in Rome during the later Middle Ages and early Renaissance. The elements and rhetorical strategies of guidebooks over time have shown to be surprisingly uniform, with three important points of development: a turn towards ...
Devising Order
A collection of case-studies on Ritual and Performance spanning four continents, this book offers an insightful travel guide through a thick forest of approaches and methods in a field that has increasingly weighed on the research agenda in the Humanities and the Social Sciences.
Historia
Essays examine how the genre of historia reflects connections between the study of nature and the study of culture in early modern scholarly pursuits. The early modern genre of historia connected the study of nature and the study of culture from the early Renaissance to the eighteenth century. The ubiquity of historia as a descriptive method across a variety of disciplines--including natural history, medicine, antiquarianism, and philology--indicates how closely intertwined these scholarly pursuits were in the early modern period. The essays collected in this volume demonstrate that historia can be considered a key epistemic tool of early modern intellectual practices. Focusing on the actual...
Food and Knowledge in Renaissance Italy
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the ...
