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Agricultural and Kitchen Waste
Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts. Features: Covers all the technical aspects of utilization of agricultural and kitchen waste. Discusses the quality characteristics of value-added products. Provides overview of different options for processing of organic wastes. Includes production of acids and enzymes from agriculture/kitchen wastes. Reviews effects of kitchen/agricultural waste on environment and its role in pollution control. This book is aimed at researchers and graduate students in chemical and environmental engineering.
The Life of Plants in a Changing Environment
Plants experience stress due to environmental changes, either in biotic or abiotic form, during their life cycle. Non-heritable modifications in morphological, physiological or biochemical characteristics tend to reduce or decrease growth and productivity, and sometimes lead to death. This book presents an exhaustive overview of the specific effects and modifications that could occur in this regard, and will serve to consolidate the ideas to promote standardization of plant adaptation to these changes in the environment. This book returns to the facts of both biotic and abiotic stress, detailing an essential aspect of plant life in the context of stress response. The text is a comprehensive, current reference that effectively addresses issues and concerns related to plant stress in natural environments. Although many reference books about abiotic stress and other environmental stresses have been published, they all exist in relative isolation from one another, covering only one specific topic. This book is, rather, a comprehensive review of all aspects of the responses of plants to changes in the environment.
Oilseed Cake for Nematode Management
Plant-parasitic nematodes (PPNs) devastate many crop plants, causing billions of dollars in agricultural losses each year. Effective management methods to combat PPNs are synthetic nematicides, but most are non-specific and notoriously toxic and threaten the soil ecosystem, groundwater and human health. The plant by-products, such as oilseed cakes, are sources of bioactive compounds with nematicidal potential. Oilseed cakes are an excellent organic fertilizer, and their bioactive compounds are now gaining importance as they are safe for the environment. This book provides the most comprehensive and up-to-date review of research on the use of oilseed cakes against PPNs. The complete knowledge...
Role of Potassium in Abiotic Stress
This book on potassium in abiotic stress tolerance deals with the ongoing trend in increasing abiotic stresses and interlinked issues food security. As mineral nutrient potassium holds an important place in agriculture and is involved in various physiological and biochemical processes. It takes part in protein synthesis, carbohydrate metabolism, enzyme activation, cation-anion balance, osmoregulation, water movement, energy transfer, and regulates stomata and photosynthesis. Potassium plays an important role as abiotic stress buster. This book will deal with potassium relevance to plant functions and adaptations, range of its biological functions, role of potassium in abiotic stress toleranc...
Reactive Oxygen Species and Antioxidant Systems in Plants: Role and Regulation under Abiotic Stress
The present edited book is an attempt to update the state of art of the knowledge on metabolism of ROS and antioxidants and their relationship in plant adaptation to abiotic stresses involving physiological, biochemical and molecular processes. The chapters are much focused on the current climate issues and how ROS metabolism can manipulate with antioxidant system to accelerate detoxification mechanism. It will enhance the mechanistic understanding on ROS and antioxidants system and will pave the path for agricultural scientists in developing tolerant crops to achieve sustainability under the changing environmental conditions. The increase in abiotic stress factors has become a major threat ...
Environmental Sustainability in the Food Industry
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in...
Gasotransmitters Signaling in Plants under Challenging Environment
Abiotic stressors, such as drought, extreme temperatures, heavy metals, or high salinity, are causing huge crop losses worldwide. These abiotic stressors are expected to become more extreme, less predictable, and more widespread in the near future. The harm of abiotic stresses includes the disruption of cellular redox homeostasis, reactive oxygen species (ROS) production, and oxidative stress in the plant. Plants have different mechanisms to fight stress, and these mechanisms are responsible for maintaining the required homeostasis in plants. Research on gasotransmitters is rapidly expanding and knowledge regarding the potential of gasotransmitters in biology and medicine is accumulating. Ov...
Salicylic Acid: A Multifaceted Hormone
This book provides an overview of current knowledge, ideas and trends in the field of induced acclimation of plants to environmental challenges. Presenting recent advances in our understanding of the importance of salicylic acid, it paves the way for deciphering the precise role of salicylic acid in the field of plant physiology, biochemistry and agronomy, and breeding stress-tolerant and high-yielding sustainable transgenic crops. Adopting a mechanistic approach, the book offers valuable information on the role of salicylic acid in combating varied abiotic stresses. Plants are challenged by biotic and abiotic stresses. They adjust to changing environmental conditions by adopting various mea...
The Role of Gasotransmitters In the Amelioration of Arsenic Toxicity in Plants
The Role of Gasotransmitters In the Amelioration of Arsenic Toxicity in Plants: Biology and Biotechnology, in the Plant Gasotransmitter series, provides research on how gasotransmitters can reduce the stress faced by plants through arsenic contamination. With a strong focus on metabolic processes, the book presents the various pathways and mechanisms associated with gasotransmitters as part of arsenic amelioration. Initial chapters discuss the effects of arsenic on the plant genome and metabolome, as well as the mechanisms behind the uptake and translocation of arsenic in plants. The book then takes a deep dive into the role of gasotransmitters, highlighting plant physiological responses. This is an essential resource for students, researchers and agronomists interested in plant physiology, biochemistry and plant hormones. - Explains the physiological, biochemical and molecular aspects of how gasotransmitters can mitigate stress by arsenic in plants - Presents how arsenic is found in the environment, along with associated problems with arsenic contamination - Highlights the impact of food processing on minimizing arsenic and other potentially toxic elements in edible plants
