You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Genetic diversity is essential to the security of agriculture. Without the availability of a wide range of plant varieties and the genetic resources they contain, crops cannot adapt to combat the ever-changing threats of pests, diseases and climatic change. Yet, with the increasing industrialisation of modern agriculture, farming has become a business which centres on a handful of new, genetically similar 'super seeds'. Plants must evolve in order to survive, but modern agriculture has replaced diversity with uniformity, and security with vulnerability. Saving the Seed traces the decline of crop varieties in European farming and describes what is being done to safeguard genetic resources for...
Genetic diversity is essential to the security of agriculture. Without the availability of a wide range of plant varieties and the genetic resources they contain, crops cannot adapt to combat the ever-changing threats of pests, diseases and climatic change. Yet, with the increasing industrialisation of modern agriculture, farming has become a business which centres on a handful of new, genetically similar 'super seeds'. Plants must evolve in order to survive, but modern agriculture has replaced diversity with uniformity, and security with vulnerability. Saving the Seed traces the decline of crop varieties in European farming and describes what is being done to safeguard genetic resources for...
C.O.OKIDl1 I welcome the opportunity to prepare a Foreword to the book on Environmental Policy and Law in Africa, edited by Kevin R. Gray and Beatrice Chaytor. It is a pleasure to do that because the book is a contribution to the cause of capacity building for development and implementation of environmental law in Africa, a goal towards which I have had an undivided focus over the last two decades. There is still some belief in and outside Africa that for developing countries in general, and Africa in particular, development and implementation of environmental law is not a priority. This belief prevails strongly in many quarters of the industrialised countries. In fact, the view is held either out of blatant ignorance or by some renegade industrialists who fail to appreciate Michael Royston's 1979 thesis that Pollution Prevention Pays.2 That group, for obvious reasons, must have their correspondent counterparts in Africa to provide hope that industries rejected as derelict in the West or inoperable due to rigorous environmental regulation, can find homes to which they can escape and dump their polluting industries.
None
For ages, farmers have domesticated plant varieties, while scientists have "made" nature through hybridization and other processes. This give and take-mediated through negotiations, persuasion, the marketplace, and even coercion-has resulted in what we call "nature" and has led to a homogenization of plant crops. Yet homogenization has led to new problems: genetic vulnerability, and the lack of systems to maintain plant germplasm of varieties no longer grown in the fields. This book addresses issues previously viewed as primarily technical concerning the germplasm debate: that is, how, what, and where to store the range of genetic materials necessary to reproduce plants. By examining Brazil,...
"FAO review on development" (varies).
The re-emerging field of ethnoecology offers a promising way to document and analyze human-environment interactions. Case studies by international experts explore the varied views of scholars on the human dimension of conservation and the different views of local peoples regarding their own environments. Filled with peoples' voices from North and South America, Africa, and Asia, these cases cover a range of issues: natural resource conservation and sustainable development, the relationship between local knowledge and biodiversity, the role of the commons in development, and the importance of diversity and equity in environmental management. Ethnoecology: Situated Knowledge/Located Lives is intended for a wide range of specialists not only in social and natural sciences but also in agricultural studies. It conveys the overriding importance of this powerful methodological approach in providing insiders' perspectives on their environments and how they manage them.
The farmers' role in the management of genetic resources has been undermined by the Green revolution approach to agricultural development. The contributors to this book document the achievement of farmers in developing crop varieties and managing their own resource for a sustainable agriculture