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Reuben at Home offers readers a glimpse into the life and loves of Reuben Riffel when he's not cooking in restaurant kitchens, running successful restaurants or appearing in front of the TV cameras. This is a personal, honest account of how Reuben feels about food and the way in which he chooses to feed his family and friends in his own home. These recipes, all created by Reuben, were inspired by his memories of happy family meals and his favourite flavours from childhood. These are tastes he remembers from his past and which he now chooses to share with those he loves.
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The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai, Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie. Delving into the business of naming rites, the politics of the braai, the logistics of the braai timeline and the importance of developing a relationship with your butcher, Reuben covers the basics before getting into the meat of the matter. Throughout the book tips and tactics and wine and beer food pairings are dispersed liberally while braai myths are blown out of the water. The dishes are unmistakably South African in flavour and feel. From new versions of standard rockstar South African ingredients to digging deep into the spectrum of what is possible on a braai, Braai aE ' Reuben on Fire is a book for any braai fan keen to take their skills to the next level.
Welcome to the beautiful valley of Franschhoek, also known as the food and wine capital of South Africa. The culinary and vinous developments in and around the Boland village over the last 25 years have been dramatic. Franschhoek’s Gallic heritage is reflected in both haute cuisine starring Cape ingredients, and in classic bistro fare, while other chefs are offering diners tastes of Africa and are incorporating indigenous plants first used by the valley’s original inhabitants. Myrna Robins had the difficult task of choosing just 18 of these culinary destinations, aiming for a collection that reflects the diversity of cuisine for which the valley is famous. You will find a globally renowned restaurant that keeps its place among the world’s top 50, along with others that make the top 20 list in South Africa. You will also find welcoming venues where chefs aim to highlight traditional Cape Favorites or to specialise in country cooking as affordable as it is delicious.
"[A] collection of letters written by South Africans--from headliners to ordinary people and everyone else in between--to their younger selves and published with photographs of them as teenagers"--Page [4] of cover.
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. From urban and lively Cape Town and Johannesburg to the dramatic scenery and wildlife of Kruger National Park, South Africa offers an amazingly wide range of experiences. Fodor's South Africa helps travelers sort through their many choices and select the best adventure based on their own interests, whether that involves wildlife viewing, wine tasting, resort stays, or exploring South Africa's rich cultural legacy. This travel guide includes: · Dozens of maps · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractio...
When a notorious food blogger drops dead in a fancy Hermanus restaurant right in front of Detective Storm van der Merwe, Storm finds herself at the centre of a rotten mess: the blogger’s killer meal was laced with death cups, a mushroom more poisonous than even her most toxic restaurant review. But sniffing out the murderer is not Storm’s only task: she has to put up former colleague Andreas Moerdyk when he quits his job, and to top it all her darling dog is missing. Amid frantic preparations for a glitzy awards ceremony to honour the best chefs in the country, the killer strikes again – and again. Storm needs to act before yet another deadly dish is served.
Join beer writer Lucy Corne on a nationwide ale trail, stopping for a taster in every brewery along the way. From stouts in Struisbaai to blonde ales in Bela-Bela, Beer Safari showcases South African craft beer and features each of the country’s craft or microbrewers in their natural habitat. The author has personally visited every brewery featured, to get their stories and taste the beers. Between the inspiring tales of passionate and dedicated brewers are snippets of essential beer knowledge, information on homebrewing stores and courses, and beer tasting clubs, and some background on how beer is made. Beer Safari is the perfect companion for anyone wishing to discover the world beyond bottled lager!
Whether you want to explore the Winelands, visit Kruger National Park, or climb Table Mountain, the local Fodor’s travel experts in South Africa are here to help! Fodor’s Essential South Africa guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor’s Essential South Africa travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things...
Lonely Planets South Africa, Lesotho & Eswatini is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Lounge on a Cape Town beach, spot wildlife in Kruger National Park; all with your trusted travel companion. Get to the heart of South Africa, Lesotho & Eswatini and begin your journey now! Inside Lonely Planets South Africa, Lesotho & Eswatini Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of South Africa's best experiences and where to have them What's NEW feature taps...