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Redesigning Life?
Annotation New discoveries in biotechnology are often touted as the answer to many contemporary problems. Genetic engineering, animal cloning, and reproductive technologies are promoted as the keys to a brighter future, while genetic engineers promise more productive agriculture, medical miracles, and solutions to environmental problems. Redesigning Life? offers the first comprehensive examination of the hidden hazards of genetic technologies and shows how a worldwide resistance is emerging. Twenty-six internationally respected critics offer their analysis of the issues, their social and ethical implications, and what people are doing in response. Redesigning Life? is essential reading for everyone who seeks to understand the full story behind today's headlines.
Environments and Livelihoods
This book is intended to be used to support the campaigning and lobbying work of local and international development organizations, to improve the formulation and implementation of development strategies and to strengthen participatory project planning, monitoring and impact assessment in poverty and environmental change.
Cosmos, Earth and Nutrition
In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, nutrition and the world of nature, allowing for a revitalized relationship with the living soil, the elemental world and the cosmos. Originating from a series of eight lectures given by Dr Rudolf Steiner in 1924, biodynamics broadens the outlook of agriculture an...
The Territorial Organization of Variety
The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated products and compete successfully with multinational corporations. Using case studies from Bordeaux, Napa Valley and Chianti Classico, this book argues that rather than being a vestige or a serendipitous phenomenon, this variety results from a sophisticated alternative organization of production. Integrating differentiation and branding into Ostrom's common pool resource theory, Jerry Patchell shows how winegrowers in a territory can use self-governance to protect and promote their common reputation while enhancing each producer's ability to differentiate their wines and build their own brand. Bordeaux, Napa, and Chianti Classico share several common challenges, but develop a set of strategies and tools appropriate to their markets and regulatory contexts.
Corporate Power, Oligopolies, and the Crisis of the State
Addresses the power of oligopolistic corporations in contemporary society. The largest, wealthiest corporations have gained unprecedented power and influence in contemporary life. From cradle to grave the decisions made by these entities have an enormous impact on how we live and work, what we eat, our physical and psychological health, what we know or believe, whom we elect, and how we deal with one another and with the natural world around us. At the same time, government seems ever more subservient to the power of these oligopolies, providing numerous forms of corporate welfaretax breaks, subsidies, guarantees, and bailoutswhile neglecting the most basic needs of the population. In Co...
Emerging Consequences Of Biotechnology: Biodiversity Loss And Ipr Issues
The commercialization of biotechnology has resulted in an intensive search for new biological resources for the purposes of increasing food productivity, medicinal applications, energy production, and various other applications. Although biotechnology has produced many benefits for humanity, its applications have also resulted in some undesirable consequences such as diminished species biodiversity as well as diminished agrobiodiversity, environmental contamination, and the exploitation of intellectual property rights and patents in appropriating the biodiversity of developing countries.This book discusses the role of biological, ecological, environmental, ethical, and economic issues in the interaction between biotechnology and biodiversity, using different contexts. No other book has discussed all of these issues in a comprehensive manner. Of special interest is their impact when biotechnology is shared between developed and developing countries, and the lack of recognition of the rights of indigenous populations and traditional farmers in developing countries by large multinational corporations.
Beyond Biotechnology
In 2001 the Human Genome Project announced that it had successfully mapped the entire genetic content of human DNA. Scientists, politicians, theologians, and pundits speculated about what would follow, conjuring everything from nightmare scenarios of state-controlled eugenics to the hope of engineering disease-resistant newborns. As with debates surrounding stem-cell research, the seemingly endless possibilities of genetic engineering will continue to influence public opinion and policy into the foreseeable future. Beyond Biotechnology: The Barren Promise of Genetic Engineering distinguishes between the hype and reality of this technology and explains the nuanced and delicate relationship be...
The Conversation on Biotechnology
"Written specifically for readers with little to no knowledge of the field, the articles within this collection cover everything from a basic overview of CRISPR technology and gene editing in GMOs to the ethical questions surrounding "designer babies" and other applications of biotechnology in humans"--
Enterprising Nature
Winner of the 2018 James M. Blaut Award in recognition of innovative scholarship in cultural and political ecology! Enterprising Nature explores the rise of economic rationality in global biodiversity law, policy and science. To view Jessica's animation based on the book's themes please visit http://www.bioeconomies.org/enterprising-nature/ Examines disciplinary apparatuses, ecological-economic methodologies, computer models, business alliances, and regulatory conditions creating the conditions in which nature can be produced as enterprising Relates lively, firsthand accounts of global processes at work drawn from multi-site research in Nairobi, Kenya; London, England; and Nagoya, Japan Assesses the scientific, technical, geopolitical, economic, and ethical challenges found in attempts to ‘enterprise nature’ Investigates the implications of this ‘will to enterprise’ for environmental politics and policy
Politically Incorrect Nutrition
Did you know that some noncaloric artificial sweeteners can actually make you fat--or even kill you? Did you know that the overconsumption of certain soy products can upset your hormonal balance and lead to hypothyroidism? Most people didn't, until now. Politically Incorrect Nutrition exposes many current and widely held beliefs foisted on both consumers and health-care practitioners by well-oiled, agenda-driven food industry propaganda. It analyzes popular claims and reveals what, in fact, is healthy--and what is decidedly unhealthy--by exploring the most current and objective scientific data regarding good nutrition. If you want to provide the best possible food for yourself and your family, or if you simply want to learn the truth behind the many food myths that are presented to us day after day, Politically Incorrect Nutrition is must reading.
