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The Science of Thai Cuisine
  • Language: en
  • Pages: 251

The Science of Thai Cuisine

  • Type: Book
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  • Published: 2022-09-28
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  • Publisher: CRC Press

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approa...

Contemporary Italian Terrorism
  • Language: en
  • Pages: 194

Contemporary Italian Terrorism

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

None

L'altra campana
  • Language: it
  • Pages: 356

L'altra campana

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L'ultimo santuario
  • Language: it
  • Pages: 168

L'ultimo santuario

None

Togliatti deve morire. Il luglio rosso della democrazia
  • Language: it
  • Pages: 176

Togliatti deve morire. Il luglio rosso della democrazia

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L'viv
  • Language: it
  • Pages: 152

L'viv

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L'uomo della gazza
  • Language: it
  • Pages: 232

L'uomo della gazza

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La misteriosa storia del ritratto di Oloferne
  • Language: it
  • Pages: 116

La misteriosa storia del ritratto di Oloferne

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Memoria ultima
  • Language: it
  • Pages: 188

Memoria ultima

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Vita da sbirro
  • Language: it
  • Pages: 164

Vita da sbirro

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