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Masters of Craft
In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young people are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming once-undesirable jobs into “cool” and highly specialized upscale occupations. He shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” resulting in a new form of elite taste-making. Focusing on cocktail bartenders, craft distillers, upscale men’s barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, the spread of gentrification, and the evolving labor market in today’s postindustrial city.
Ethnography and the City
First Published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
Masters of Craft
Cover -- Title -- Copyright -- Dedication -- CONTENTS -- Acknowledgments -- Preface. The Daily Grind -- Introduction. A Stroll through the Market -- PART I -- 1 The Cocktail Renaissance -- 2 Distilling Authenticity -- 3 Working on Men -- 4 Show the Animal -- PART II -- 5 How Middle-Class Kids Want Working-Class Jobs -- 6 The Science and the Art -- 7 Service Teaching -- 8 Getting the Job -- Epilogue. Outcomes, Implications, and Concluding Thoughts -- Methodological Appendix -- Notes -- References -- Index
Urban Ethnography
Showcasing the ideas, analysis, and perspectives of experts in the method conducting research on a wide array of social phenomena in a variety of city contexts, this volume provides a look at the legacies of urban ethnography's methodological traditions and some of the challenges its practitioners face today.
Upscaling Downtown
Once known for slum-like conditions in its immigrant and working-class neighborhoods, New York City's downtown now features luxury housing, chic boutiques and hotels, and, most notably, a vibrant nightlife culture. While a burgeoning bar scene can be viewed as a positive sign of urban transformation, tensions lurk beneath, reflecting the social conflicts within postindustrial cities. Upscaling Downtown examines the perspectives and actions of disparate social groups who have been affected by or played a role in the nightlife of the Lower East Side, East Village, and Bowery. Using the social world of bars as windows into understanding urban development, Richard Ocejo argues that the gentrifyi...
From Taverns to Gastropubs
The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.
The Political Context of Sociology
The author traces 19th-century origins of sociology in post-Revolutionary Europe, and contrasts European and American approaches to sociological data. Using the concepts of mass behavior and mass society as case studies, he suggests the continuing influence of social and political philosophies in sociology to the present day. Originally published in 1961. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Identity and Control
In this completely revised edition of one of the foundational texts of network sociology, Harrison White refines and enlarges his groundbreaking theory of how social structure and culture emerge from the chaos and uncertainty of social life. Incorporating new contributions from a group of young sociologists and many fascinating and novel case studies, Identity and Control is the only major book of social theory that links social structure with the lived experience of individuals, providing a rich perspective on the kinds of social formations that develop in the process. Going beyond traditional sociological dichotomies such as agency/structure, individual/society, or micro/macro, Identity and Control presents a toolbox of concepts that will be useful to a wide range of social scientists, as well as those working in public policy, management, or associational life and, beyond, to any reader who is interested in understanding the dynamics of social life.
The Death of Communal Liberty
Switzerland today is faced with a profound dilemma—its village life is dying, a casualty of the collision between communal norms and the need for national survival in an industrial, urbanizing world. Benjamin Barber traces the origins and evolution of communal liberty in the group of alpine villages that make up modern Canton Graubunden, and recreates their poignant thousand-year struggle to maintain this tradition in the face of a hostile environment, hierarchical feudal institutions, and European power polities. Originally published in 1974. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
A Recipe for Gentrification
How gentrification uproots the urban food landscape, and what activists are doing to resist it From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers’ markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century.
