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President Kennedy
President Kennedy is the compelling, dramatic history of JFK's thousand days in office. It illuminates the presidential center of power by providing an indepth look at the day-by-day decisions and dilemmas of the thirty-fifth president as he faced everything from the threat of nuclear war abroad to racial unrest at home.
Rapid Antibody-based Technologies in Food Analysis
There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, their advantages and limitations, and describes future areas for development. Chapters are written by experts in the field, critically examining each of the currently used methodologies and highlighting new evolving technologies, such as lab-on-chip and microfluidics-based devices and biosensors. Case studies demonstrating the utility of each of the methods described are included. Important introduc...
The Kennedy Brothers
Eight years apart in age, John F. and Robert F. Kennedy were wildly different in temperament and sensibility. Jack was the leader—charismatic, ironic, capable of extraordinary growth and reach, yet also reckless. Bobby was the fearless, hardworking Boy Scout—unafraid of dirty work and ruthless about protecting his brother and destroying their enemies. Jack, it was said, was the first Irish Brahman, Bobby the last Irish Puritan. As Richard D. Mahoney demonstrates with brilliant clarity in this impeccably documented, magisterial book, the Kennedys lived their days of power in dangerous, trackless territory. Mahoney gives us the Kennedy days and years as we have never before seen them. Here are Jack and Bobby in all their hubris and humanity, youthfulness and fatalism. Here, also, is American history as it unfolds. With a new foreword by David Talbot, The Kennedy Brothers is a masterful account of two men whose legacy continues to hold the American imagination.
Encyclopedia of Microfluidics and Nanofluidics
Covering all aspects of transport phenomena on the nano- and micro-scale, this encyclopedia features over 750 entries in three alphabetically-arranged volumes including the most up-to-date research, insights, and applied techniques across all areas. Coverage includes electrical double-layers, optofluidics, DNC lab-on-a-chip, nanosensors, and more.
Immunoassays
The concept behind this book is to provide a detailed and practical overview of the development and use of immunoassays in many different areas. Immunoassays are analytical tests that utilise antibodies to measure the amount, activity or identity of an analyte. This book is designed to provide a critical and helpful insight into the subject and to give the user practical information that may be of assistance in assay format selection, antibody generation/selection and choice of appropriate detection strategies. It is comprised of 13 chapters written by highly experienced researchers in the fields of antibody-based research, immunoassay development, assay validation, diagnostics and microflui...
Congressional Record
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Food Biochemistry and Food Processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw ...
