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Re-Deal
Matt McCain, a young man trying to overcome personal loss and family misfortune, and his amigo Juan, a Mexican orphan turned evangelist, are pitted against the Cyphers, a family that utilizes evil for every gain. The presence of Miss Guided, the angel who doesn't always get it right, changes them all. A time-traveling race against evil and misfortune Re-Deals history in a startling conclusion.
PRIME: The Beef Cookbook
More than 150 brilliant beef recipes from Britain's king of meat.
Inventing Leonardo
As he examines the changing views of Leonardo since the sixteenth century, A. Richard Turner both gives the reader a cultural history in brief of western Europe during this period and provides a context for examining Leonardo's relevance to our own ways of perceiving and interpreting the world.
The Founders
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Pitt Cue Co. - The Cookbook
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Hunting
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An Introduction to Communication
This concise book presents theory and teaches skills allowing students from all academic backgrounds to understand the communication field.
Hog
'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
The Rise And Fall Of The Crips
The Rise and Fall of The Crips Brief synopsis: The Rise and Fall of the Crips, is a book that will educate the confused minds of millions of young adults, also those who can’t accept the fall of gang activity becoming unwanted history . . . The book provides gang history, and misleading theory pertaining to the social values that were foolish and adolescent. The drama has left many destined for failure, and death . . . The truth has never been written so clearly, until now! No other book provides the adequate occurrences of destruction—of a nationality so beautiful, so joyful-yet blind behind the self justification, of a fool . . . The book allows to venture and wonder. You’ll find the truth has been documented of all the factual studies, within the short stories and philosophies written by Richard M. Turner, alias Peanut Ric Rock, and a few other gang slogans. From the death of many! to the weakness of a crowd of juvenile delinquents, without fatherhood! The struggle ends with the truth. The drama the misleader ship the lies the manipulation, the murder the rape; by a family of ignorant, confused, human beings. The fall . . . of the Crips! . . .
Richard Turner
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