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Anatomy of Orofacial Structures - Enhanced Edition
A combined text and student workbook, Anatomy of Orofacial Structures: A Comprehensive Approach, Enhanced 7th Edition, makes it easy to understand oral histology and embryology, dental anatomy, and head and neck anatomy. Now in full color, the book includes more than 800 images, as well as review questions and detachable flashcards for convenient, on-the-go study. Clear coverage provides a solid foundation for students in dental assisting and dental hygiene programs. From longtime dental educators Richard Brand and Donald Isselhard, this book provides a complete learning package! "I would highly recommend this book to all students; it will see you through dental school and beyond. It is usef...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Absolut Book
A New York Times bestseller, Absolut Book is the behind-the-scenes account of the birth and growth of this award-winning campaign and provides a definitive illustrated history of one of the most successful ad campaigns ever. It is a collector's delight with nearly five hundred ads.
Confectionery Science and Technology
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Consumer Behaviour
La 4è de couv. indique : "Now in its seventh edition, Consumer Behaviour: A European Perspective provides the most comprehensive, lively and engaging introduction to the behaviour of consumers in Europe and around the world. The new slimline edition has 13 chapters, maintaining its breadth of coverage and making it ideal for second- and third-year undergraduates as well as Master's students. The book links consumer behaviour theory with the real-life problems faced by practitioners in many ways: Marketing opportunity, Marketing pitfalls and Multicultural dimensions boxes throughout the text illustrate the impact consumer behaviour has on marketing activities. Consumer behaviour as I see it ...
