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First multi-year cumulation covers six years: 1965-70.
Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management. Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. ...
In the House of Heqanakht: Text and Context in Ancient Egypt gathers Egyptological articles in honor of James P. Allen, Charles Edwin Wilbour Professor of Egyptology at Brown University.
Drawing on the expertise of archaeologists, historians, biblical scholars, and social-science interpreters who have devoted a significant amount of time and energy in the research of ancient Galilee, this accessible volume includes modern general studies of Galilee and of Galilean history, as well as specialized studies on taxation, ethnicity, religious practices, road systems, trade and markets, education, health, village life, houses, and the urban-rural divide. This resource includes a rich selection of images, figures, charts, and maps.
This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the breadth of work being undertaken on the ancient relationship between humans and cattle across the continents of Europe, Africa and Asia, and from the late Pleistocene to postmedieval period. Almost all involve the study of archaeological cattle remains and use different zooarchaeological methods, but the combination of these approaches with that of ethnography, isotopes and genetics is also featured. Author Interview
What is a Galilean? What were the criteria of defining a person as a Galilean - archaeologically or with respect to literary sources such as Josephus or the rabbis? What role did religion play in the process of identity formation? Twenty-two articles based on papers read at conferences at Cambridge, Wuppertal and Yale by experts from 7 countries shed light on a complex region, the pivotal geographic and cultural context of both earliest Christianity and rabbinic Judaism. In these papers, ancient Galilee emerges as a dynamic region of continuous change, in which religion, 'ethnicity', and 'identity' were not static monoliths but had to be negotiated in the context of a multiform environment subject to different influences.
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. From publisher description.
This title provides comprehensive overviews on archaeological philological, linguistic, and historical issues at the forefront of Anatolian scholarship in the 21st century.
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