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The Terroir of Whiskey
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distil...
An Icy Reception
"A Kary Turnell murder mystery set in the environs of Baffin Island and on board a small cruise ship designed to ply the icy waters of the polar regions, the MS Explorer"--Provided by publisher.
The Royal Kalendar
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The army list
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