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Food Mycology
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
Atlas of Entomopathogenic Fungi
Biological insecticides are competing more and more with traditional chemical pesticides. A successful application of natural pathogens requires a better understanding of both fungal and insect ecology and physiology. This Atlas provides a comprehensive overview of these fields and includes the taxonomy of those species of fungi which are proven pathogens. Biotechnological methods for the genetic modification of these natural pathogens resulting in further optimization and the advantages of biological control are discussed.
Microorganisms in Home and Indoor Work Environments
Despite the large amount of money spent on research into pollution of the indoor environment, the problem remains complex with major gaps in our knowledge of the identities and sources of pollutants and of the effects of prolonged exposure to indoor pollutants on health. Microorganisms in Home and Indoor Work Environments considers one such group o
Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat
Fungal Biodiversity
This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.
Fundamentals of mold growth in indoor environments and strategies for healthy living
Today, indoor mold and moisture, and their associated health effects, are a society-wide problem. The economic consequences of indoor mold and moisture are enormous. Their global dimension has been emphasized in several recent international publications, stressing that the most important means for avoiding adverse health effects is the prevention (or minimization) of persistent dampness and microbial growth on interior surfaces and in building structures. This book aims to describe the fundamentals of indoor mold growth as a prerequisite to tackle mold growth in the existing building stock as well as in future energy efficient buildings. It brings together different disciplinary points of view on indoor mold, ranging from physics and material science to microbiology and health sciences. The contents have been outlined according to three main issues: Fundamentals, particularly addressing the crucial roles of water and materials, Health, including a state-of-the-art description of the health-related effects of indoor molds, and Strategies, integrating remediation, prevention and policies.
Nobody Said No
Who could have imagined that the RCMP, those clean-cut men in red, steal dynamite and destroy private property, break and enter, wiretap at will and generally behave as if the law of the land applied to everyone but themselves? Jeff Sallot, who covered the McDonald Commission of Inquiry Concerning Certain Activities of the RCMP for a year, has written a gripping account of the force's illegal activities. Burning down a barn in Quebec to prevent separatist meetings, breaking into offices and stealing Parti Quebecois membership files, intimidating people suspected of FLQ affiliations into informing on their friends and repeatedly opening private mail in flagrant violation of Canada's laws on p...
Modern Concepts in Penicillium and Aspergillus Classification
In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, ...
