Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

The Robert Carrier Cookbook
  • Language: en

The Robert Carrier Cookbook

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

Great Dishes of the World
  • Language: en
  • Pages: 380

Great Dishes of the World

  • Type: Book
  • -
  • Published: 1963
  • -
  • Publisher: Sphere

This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic clam chowder to the delicate Langoustine soup with saffron bouillon, a new dish from one of South Africa's innovative restaurants.

Cooking for You
  • Language: en
  • Pages: 176

Cooking for You

  • Categories: Art
  • Type: Book
  • -
  • Published: 1973
  • -
  • Publisher: Unknown

None

Robert Carrier Cookbook
  • Language: en
  • Pages: 885

Robert Carrier Cookbook

  • Type: Book
  • -
  • Published: 1991-01
  • -
  • Publisher: Vintage

None

The Best of Robert Carrier
  • Language: en
  • Pages: 288

The Best of Robert Carrier

From the simplest of salads and freshest of starters to the most exotic of festive dishes, this book brings together Robert Carrier's own choice of 200 favourite recipes.

The Robert Carrier Cookbook
  • Language: en
  • Pages: 656

The Robert Carrier Cookbook

  • Type: Book
  • -
  • Published: 1967
  • -
  • Publisher: Unknown

None

Robert Carrier's Classic Collections
  • Language: en
  • Pages: 244

Robert Carrier's Classic Collections

  • Type: Book
  • -
  • Published: 2007-10
  • -
  • Publisher: Unknown

Robert Carrier was one of the first television chefs and, with his best-selling Partwork series launched in 1981, brought his flamboyant and flavoursome style to the British public en masse. His incredible knowledge of dishes from around the world overlaid a foundation of how to make even the most basic of ingredients glamorous to give any dinner party instant style. This compilation of Robert Carrier's greatest recipes, with newly commissioned photography to bring a contemporary feel to these wonderful heritage dishes, instantly evokes the new dawn of fine dining he did so much to create and restores to prominence many great favourites from a golden age.

Carrier's Kitchen
  • Language: en
  • Pages: 224

Carrier's Kitchen

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

Here, Robert Carrier, who can be seen on ITV's This Morning, offers over 150 dishes as varied as red mullet with coriander & basil 'pistou', pan-grilled strip sirloin tapenade, and Moroccan orange tart.

Cooking with Robert Carrier
  • Language: en
  • Pages: 432

Cooking with Robert Carrier

  • Type: Book
  • -
  • Published: 1982
  • -
  • Publisher: Unknown

None

Scratch One Flattop
  • Language: en
  • Pages: 331

Scratch One Flattop

By the beginning of May 1942, five months after the Pearl Harbor attack, the US Navy was ready to challenge the Japanese moves in the South Pacific. When the Japanese sent troops to New Guinea and the Solomon Islands, the Americans sent the carriers Lexington and Yorktown to counter the move, setting the stage for the Battle of the Coral Sea. In Scratch One Flattop: The First Carrier Air Campaign and the Battle of the Coral Sea, historian Robert C. Stern analyzes the Battle of the Coral Sea, the first major fleet engagement where the warships were never in sight of each other. Unlike the Battle of Midway, the Battle of the Coral Sea has received remarkably little study. Stern covers not only...