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This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic clam chowder to the delicate Langoustine soup with saffron bouillon, a new dish from one of South Africa's innovative restaurants.
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From the simplest of salads and freshest of starters to the most exotic of festive dishes, this book brings together Robert Carrier's own choice of 200 favourite recipes.
Robert Carrier was one of the first television chefs and, with his best-selling Partwork series launched in 1981, brought his flamboyant and flavoursome style to the British public en masse. His incredible knowledge of dishes from around the world overlaid a foundation of how to make even the most basic of ingredients glamorous to give any dinner party instant style. This compilation of Robert Carrier's greatest recipes, with newly commissioned photography to bring a contemporary feel to these wonderful heritage dishes, instantly evokes the new dawn of fine dining he did so much to create and restores to prominence many great favourites from a golden age.
Here, Robert Carrier, who can be seen on ITV's This Morning, offers over 150 dishes as varied as red mullet with coriander & basil 'pistou', pan-grilled strip sirloin tapenade, and Moroccan orange tart.
By the beginning of May 1942, five months after the Pearl Harbor attack, the US Navy was ready to challenge the Japanese moves in the South Pacific. When the Japanese sent troops to New Guinea and the Solomon Islands, the Americans sent the carriers Lexington and Yorktown to counter the move, setting the stage for the Battle of the Coral Sea. In Scratch One Flattop: The First Carrier Air Campaign and the Battle of the Coral Sea, historian Robert C. Stern analyzes the Battle of the Coral Sea, the first major fleet engagement where the warships were never in sight of each other. Unlike the Battle of Midway, the Battle of the Coral Sea has received remarkably little study. Stern covers not only...