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Enquire Within Upon Everything
"Enquire Within Upon Everything was a how-to book for domestic life, first published in 1856 by Houlston and Sons of Paternoster Square in London. The editor was Robert Kemp Philp.[1] It was then continuously reprinted in many new and updated editions as additional information and articles were added. The book was created with the intention of providing encyclopedic information on topics as diverse as etiquette, parlour games, cake recipes, laundry tips, holiday preparation and first aid:[2]"Whether You Wish to Model a Flower in Wax;to Study the Rules of Etiquette;to Serve a Relish for Breakfast or Supper;to Plan a Dinner for a Large Party or a Small One;to Cure a Headache;to Make a Will;to Get Married;to Bury a Relative;Whatever You May Wish to Do, Make, or to Enjoy, Provided Your Desire has Relation to the Necessities of Domestic Life,"
Best of Everything
For foodies and home cooks alike, Best of Everything is a treasure trove of recipes, cooking tips, and food knowledge. Written by renowned chef Robert Kemp Philp, this book covers everything from appetizers and entrees to desserts and cocktails. With easy-to-follow instructions and beautiful photographs, this book will inspire readers to try new dishes and become the best cook they can be. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Family Save-all, a System of Secondary Cookery
Originally published in 1861, The Family Save-All is a classic guide to economical cooking. Author Robert Kemp Philp provides practical instructions and tips for making the most of every food item, from meat scraps to vegetable peels. This book offers an illuminating glimpse into the Victorian era, and its practical advice is just as relevant today as it was over a century ago. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Lady's Every-Day Book
The Lady's Every-Day Book - A Practical Guide in the Elegant Arts and Daily Difficulties of Domestic Life is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
