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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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A satirical SF caper of evolution, gangsters, Darwin’s brain, and the Golden Age of Hollywood from the Nebula and World Fantasy Award–winning author. When Sonya Orlova, a successful 1930s horror-film actress, crosses paths with a gorilla whose brain has been swapped for the frozen cerebrum of the late Charles Darwin, the two are inspired to write and produce evolution-themed monster movies—with Sonya in her greatest role, Korgora the Ape Woman! As this offbeat and controversial Hollywood series finds a devoted cult audience, Sonia’s relationship with her strange simian collaborator acquires an intensity neither could have imagined. Then disaster strikes, as zealous opponents to Darwin’s ideas contrive to put the Ape Woman out of business. By turns satiric and romantic, madcap, and thoughtful, Behold the Ape is at once an outré love story, a tribute to classic monster movies, and a science-fictional celebration of that beleaguered institution we call public education.
Examines how ozone therapy disables viruses, fights inflammation and bacteria, and enhances the immune system • Explores the science and history of ozone therapy as well as its success in the treatment of viruses and infections, such as Covid-19 and Lyme disease • Presents articles from leading ozone therapy doctors and researchers, including Robert Rowen, M.D., Howard Robins, D.P.M., and Gerard Sunnen, M.D. • Shares numerous case studies from more than a dozen doctors to show how Covid-19 patients have been treated successfully with ozone therapy Revealing ozone therapy’s enormous potential to bring health to millions, Marc Seifer, Ph.D., explores its science and history as well as ...
People the world over are eating more fish than ever before and assuming fish to be a healthful alternative to meat as well as an excellent source for omega-3 fatty acids. Killer Fish alerts consumers to how eating aquatic life endangers their health. An acclaimed expert in the fields of preventive medicine and natural health, Brian Clement separates myth from fact as he presents powerful evidence of deadly toxins particularly mercury, polychlorinated biphenyls (PCBs), and pharmaceuticals that travel up the food chain and concentrate in the tissues of both farmed and wild fish and then into the humans who eat them. Readers are provided with an overview on how aquatic life became contaminated...
I received my bachelor of science degree in analytical chemistry from Wayne State University in Detroit, Michigan. My first full-time employment after graduation was with Federal Food and Drug Administration. The duties consisted of analyzing food and drugs that was being sold in the United States. It also included in analyzing food products imported from foreign nations for any pest contamination. The food products from large food-producing manufacturers were also analyzed for pest contamination and content. The drugs were analyzed for amount specified on labels. There were numerous FDA laboratory districts established nationwide. The Detroit district employed about forty analytical chemist...