Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Italian Palate
Includes 119 Italian recipes focusing on everyday foods of the Italian people and 60 watercolors by Wyatt Waters.
My South
SAMS LOCAL 11-5-2005 $19.99.
Walter Anderson
Robert St. John and Anthony Thaxton have produced a beautiful new volume of art and family stories highlighting the prolific and reclusive Walter Inglis Anderson. It is a stunning collection filled with beautiful imagery and writings from an artist some critics have called "America's Van Gogh." Though featured in countless books and exhibitions (including a 2003 retrospective show at the Smithsonian Institution on the centennial of his birth), Walter Anderson has not yet achieved his deserved place in American art history. This book shines light on all the facets of Anderson's unbelievable output and presents a thoughtful progression of his life and art.With complete access to the Anderson family archives and the vaults of the Walter Anderson Museum of Art, this comprehensive volume brings together much of the artist's finest work as well as paintings and photographs which have never before been published. Also included with the purchase of this book are complimentary download links to the acclaimed documentary film and soundtrack. Walter Anderson: The Extraordinary Life and Art of The Islander is an eye-opening and inspiring book to be treasured and dipped into again and again.
Southern Palate
None
Deep South Parties
The engaging, entertaining, and downright hilarious author of Deep South Staples returns with an irresistible guide to entertaining, Southern-style Southern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, food columnist, and bon vivant extraordinaire. In his new cookbook, Deep South Parties, he puts his own twist on cooking for a crowd, showing readers which recipes work best for which occasions, how to entertain large groups with ease, how to throw the liveliest holiday parties in town, and much more. With recipes like Sweet Potato Nachos with Boursin, Pecans, and Roasted Red Pepper; Yellowfin Tuna Tartar with Avocado Relish and Wonton Chips; Crabmeat Won Tons with Sweet Chili Pepper Sauce; and Bourbon Pecan Truffles, this is entertaining with a Southern flair, sure to please crowds from coast to coast.
Tongue of the Prophets
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. Tongue of the Prophets: The Fascinating Biography of Eliezer Ben-Yehuda, Father of Modern Hebrew. Ben Yehuda devoted his life to making Hebrew the language of Palestine.
Barn Club
“In today’s ego-techno-centred world, Robert Somerville’s . . . Barn Club approach is a way forward that utilizes local traditions, local materials, and local hands to create a built environment that is more harmonious with the natural world and of course more beautiful.”—Jack A. Sobon, architect, timber framer, and author of Hand Hewn “Somerville knows more about wooden barn construction than almost anyone alive.”—The Telegraph Natural history meets traditional hand craft in this celebration of the elm tree and community spirit. When renowned craftsman Robert Somerville moved to Hertfordshire in southern England, he discovered an unexpected landscape rich with wildlife and e...
A Mississippi Palate
Robert St. John and Wyatt Waters collaborate again to pull back the fabric of the Magnolia state through their God-given talents as a chef and artist, and collectively, commentators on culture. A Mississippi Palate: Heritage Cuisine and Watercolors of Home takes a large brush stroke at the beauty of Mississippi through some 64 of Waters¿ works. St. John captures the flavors of his home state through XX classic recipes. Together, they continue the perfect blend of flavor and color, a combination that leaves the reader longing for another bite.
Uncle Robert's Secret
“You don’t know what scared is till you’ve fallen out of a tree late at night into a bunch of broken-down gravestones, practically on top of somebody you think might be a mean guy...and there’s an awful scream still ringing in your ears.” Bob should have known how hard it would be to keep his secret. Especially when the secret he was trying to keep was a bedraggled little boy named Tim. When he shared his secret with his brother Sonny and his sister Debbi, they found themselves up to their ears in secrets, looking for clues to a mystery. And when the family cat dug up a skull in their spooky neighbor’s yard, Bob, Debbi, and Sonny knew they were in for the most spine-tingling adventure of their lives. “Suspenseful incidents...and fast-thinking, fast-acting children.” ALA Booklist
They Came From Everywhere
From his extensive travels around the world as a correspondent for NBC news, Robert St. John brings a unique perspective on the people and cultures of various countries. In this captivating read, St. John shares stories of his encounters with fascinating individuals and populations, from tribespeople in remote regions of Africa to politicians in the halls of power in Europe. 'They Came from Everywhere' is a testament to the diversity of human experience and a celebration of the richness of different cultures. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
