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South of Somewhere
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Palmento
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Corkscrewed
Robert V. Camuto s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto s journey through France s myriad regions and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux ch'teaux. As those ch'teaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns abou...
The World of Sicilian Wine
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Tommyland
I am Tommy Lee, born Thomas Lee Bass in Athens, Greece, on October 3, 1962, and raised in a suburb of California by an American father and a Greek mother. At seventeen, I joined Mötley Crüe and we became one of the baddest-ass rock bands in history. We sold over 40 million albums, we wreaked havoc, we scared parents, and we titillated too many fathers' daughters. I've been married three times: once for just a few days to a Penthouse Pet, for seven years to Heather Locklear, and then for five years to Pamela Anderson, with whom I have two beautiful sons. I've gotten into a lot of fights and I've been to jail a few times. But this book isn't your typical journey in a straight line from day o...
A Harp in the Stars
What is a lyric essay? An essay that has a lyrical style? An essay that plays with form in a way that resembles poetry more than prose? Both of these? Or something else entirely? The works in this anthology show lyric essays rely more on intuition than exposition, use image more than narration, and question more than answer. But despite all this looseness, the lyric essay still has responsibilities—to try to reveal something, to play with ideas, or to show a shift in thinking, however subtle. The whole of a lyric essay adds up to more than the sum of its parts. In A Harp in the Stars, Randon Billings Noble has collected lyric essays written in four different forms—flash, segmented, braided, and hermit crab—from a range of diverse writers. The collection also includes a section of craft essays—lyric essays about lyric essays. And because lyric essays can be so difficult to pin down, each contributor has supplemented their work with a short meditation on this boundary-breaking form.
Barolo
One of the worlds most esteemed wines Barolo summons up images of steeply terraced vineyards and all the elegance and sophistication of Italys Piedmont. Chicago raised Frank became obsessed with food early in life and eventually embarked on a restaurant career. But his first trip to Italy transformed his palate, and he plotted an immediate return, apparently as much attracted by the lovely Raffaella as by the opportunity to immerse himself in life in the tiny hamlet of Barolo, which lends its name to the local wine. Living in a tent in her garden, he took on a job harvesting grapes at one of the regions most notable vineyards. Frank developed a deep appreciation for the Piedmontese, their careful attention to their wines and to their foods, especially that culinary crown jewel, the highly prized Alba truffle. Besides conveying the sensuality of the place, Frank offers insight into the regions history.
Oz Clarke on Wine
- The essential book on the world's wine, whatever your level of expertise - Oz Clarke makes wine accessible and enjoyable - Full of all the facts you need as well as the stories you will love, authoritative and enjoyable - Beautifully produced in a new flexibound volume that makes it easy to read There have never been so many delicious and original wines in the world, and to discover them, all you need is a glass in your hand and Oz Clarke - the ideal wine companion. With his inimitable sense of adventure and fun, Oz explains how his fascination with flavor led him to abandon a promising acting career and follow his heart from Chablis to 'the lost Himalayan valleys of Yunnan' in pursuit new...
Thirsty Dragon
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from econom...
Native Wine Grapes of Italy
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native I...
