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The McDonaldization of Higher Education
  • Language: en
  • Pages: 240

The McDonaldization of Higher Education

  • Type: Book
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  • Published: 2002-08-30
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  • Publisher: Praeger

Where not so long ago professors "owned" the tools of scholarship, controlled the labor process, and certified the quality of our product, the process of McDonaldization has torn this relation asunder. Rapidly increasing student faculty ratios, mass classes, and the use of low-wage teaching assistants and adjunct faculty have changed the job of professor (p. 64 ff.). Faculty are pressured to recruit and retain students seen as "customers" (p. 67) and to compete with private for-profit [End Page 368] universities (p. 71-72). With declining government aid for higher education, students increasingly see education as a form of consumption and demand control, choice, and "edutainment" (p. 64 and ...

The RoutledgeFalmer Guide to Key Debates in Education
  • Language: en
  • Pages: 240

The RoutledgeFalmer Guide to Key Debates in Education

  • Type: Book
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  • Published: 2005-09-29
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  • Publisher: Routledge

Debating is out of fashion. No one raises the question of what has gone wrong when the entire political project of a society is seemingly reduced to 'education, education, education'. The aim of this lively and challenging book is to provide the stimulus for further thinking about key educational issues by exposing and explaining the assumptions behind this obsession. Over forty contributors, all experts in their fields, have written short, accessible, informed and lively articles for students, teachers and others involved in education. They address broad questions that are central to any understanding of what is really going on in the education system. Topics covered include: the new relati...

The McDonaldization of Society
  • Language: en
  • Pages: 249

The McDonaldization of Society

  • Type: Book
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  • Published: 2013
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  • Publisher: SAGE

George Ritzer’s McDonaldization of Society, now celebrating its’ 20thanniversary, continues to stand as one of the pillars of modern day sociological thought. By linking theory to 21st century culture, this book resonates with students in a way that few other books do, opening their eyes to many current issues, especially in consumption and globalization. As in previous editions, the book has been updated and it offers new discussions of, among others, In-N-Out- Burger and Pret A Manger as possible antitheses of McDonaldization. The biggest change, however, is that the book has been radically streamlined to offer an even clearer articulation of the now-famous McDonaldization thesis.

Beyond McDonaldization
  • Language: en
  • Pages: 151

Beyond McDonaldization

Beyond McDonaldization provides new concepts of higher education for the twenty-first century in a unique manner, challenging much that is written in mainstream texts. This book undertakes a reassessment of the growth of McDonaldization in higher education by exploring how the application of Ritzer’s four features efficiency, predictability, calculability and control has become commonplace. This wide-ranging text discusses arguments surrounding the industrialisation of higher education, with case studies and contributions from a wide range of international authors. Written in an accessible style, Beyond McDonaldization examines questions such as: Can we regain academic freedom whilst chall...

The McDonaldization of Society 6
  • Language: en
  • Pages: 329

The McDonaldization of Society 6

As one of the most noteworthy and popular sociology books of all time, The McDonaldization of Society 6 demonstrates the power of the sociological imagination to 21st century undergraduates in a way that few other books have. This engaging work of social criticism is praised for sparking debate in and out of the classroom and for allowing students to read in depth on a small number of fascinating topics, and it vividly demonstrates the relevance of Weber's discussion of rationalization (the basis of McDonaldization) to the everyday life of today's student. New and Retained Features: e Links a large number of social phenomena to McDonaldization, some which are directly impacted by the princip...

Globalization
  • Language: en
  • Pages: 659

Globalization

An accessible and comprehensive introduction to key concepts in globalization written by leading authors in the field In the comprehensively revised Third Edition of Globalization: A Basic Text, distinguished researchers and authors George Ritzer and Paul Dean deliver an up-to-date introduction to major trends and topics related to the study of globalization. The book includes accessible and rigorous material on the key theories and major topics in globalization, as well as modern developments like the rise of populism and far-right political groups, Brexit, migration and backlash to it, trade negotiations, social media and the spread of misinformation, climate change, social justice issues,...

Providing Compassionate Healthcare
  • Language: en
  • Pages: 308

Providing Compassionate Healthcare

  • Type: Book
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  • Published: 2014-07-17
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  • Publisher: Routledge

Despite the scope and sophistication of contemporary health care, there is increasing international concern about the perceived lack of compassion in its delivery. Citing evidence that when the basic needs of patients are attended to with kindness and understanding, recovery often takes place at a faster level, patients cope more effectively with the self-management of chronic disorders and can more easily overcome anxiety associated with various disorders, this book looks at how good care can be put back into the process of caring. Beginning with an introduction to the historical values associated with the concept of compassion, the text goes on to provide a bio-psycho-social theoretical fr...

The Oxford Companion to American Food and Drink
  • Language: en
  • Pages: 736

The Oxford Companion to American Food and Drink

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves ...

Encyclopedia of Consumer Culture
  • Language: en
  • Pages: 1665

Encyclopedia of Consumer Culture

  • Type: Book
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  • Published: 2011-09-15
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  • Publisher: SAGE

The Encyclopedia of Consumer Culture is the first reference work to outline the parameters of consumer culture and provide a critical, scholarly resource on consumption and consumerism.

The Labour of Words in Higher Education
  • Language: en
  • Pages: 178

The Labour of Words in Higher Education

  • Type: Book
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  • Published: 2019-01-28
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  • Publisher: BRILL

The Labour of Words in Higher Education: is it Time to Reoccupy McPolicy? critically examines a widespread tendency in university policy to attribute the academic labour of staff and students to strategies, technologies and socially constructed buzz phrases.