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Book of Abstracts XXXII Conference Expert Group Meeting on Organometallic Chemistry
The first meeting dedicated to the organometallic chemistry in Spain took place during the eighties, when 40 scientists from our country shared their experiences around this genuine discipline. The first GEQO meeting was held in Alcalá de Henares on June 12, 1981. It was decided to continue with this adventure, and only one year later they met again at the Bienal of Chemistry in Santander, in September 1982. Then, in 1983 it was Tarragona’s turn to takeover, and convert this Meeting into an exciting experience. Three decades later, and casually during the meeting of the Spanish organometallic group in the Bienal of Santander 2013, we announced that the next GEQO-meeting will take place in Tarragona, between September 17-19, 2014. Despite the changes in the host city and its people, one thing still remains the same: the enthusiasm with which this event is being organized and its projection to everyone who sees in organometallic chemistry… a way of thinking in chemistry.
Asymmetric Catalysis on Industrial Scale
This second edition of the pioneering work on this hot topic captures the major trends and latest achievements in the art of asymmetric catalysis on an industrial scale. A number of completely new real-life case studies written by the world leaders in their respective areas provide a compact and qualified insight into this developing field. The resulting ready reference and handbook collates first-hand and valuable information within a context where it can be easily found. The high-quality contributions illustrate the relevant environments and situations, such as time pressure, how the catalytic step fits into the overall synthesis, or competition with other synthetic approaches, as well as the typical problems encountered in the various phases, including finding/developing the catalyst and optimization of the process or choice of equipment. Both successful and unsuccessful approaches to solve these problems are described.
La dieta del sabor
¿Por qué las dietas no funcionan? Aquí está la explicación científica, para aprender a cuidar mente, cuerpo y figura disfrutando del sabor de la comida. ¿Te gusta el tiramisú? ¿Cuántas raciones serías capaz de zamparte? ¿Te has preguntado alguna vez cómo es posible que la fruta sea tan saludable pero nunca te sacie? ¿Alguna vez has dudado a la hora de cocinar para elegir un plato que le guste a todo el mundo? La investigación sobre el gusto nos aclara estos misterios: no es el raciocinio quien determina qué preferimos y en qué cantidades, sino el paladar, el sabor. El sentido del gusto sabe qué manjares nos benefician y avisa cuándo deberíamos dejar de comer. En cualquier caso, los alimentos procesados industrialmente lo embotan, aunque de forma imperceptible. En este libro, la psicóloga Diana von Kopp expone cómo desactivar esas trampas alimentarias. Además, sugiere recetas y trucos para agudizar de nuevo las papilas gustativas y reprogramar nuestro paladar.
