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Rodney Scott's World of BBQ
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South C...
Targeting Commitment
New Zealand's deceptively simple but effective program to improve public services New Zealand has long been considered at the forefront of public administration, experimenting with new ways of organizing and delivering public services. Even so, successive New Zealand governments had mixed results from using traditional public management tools to lift the performance of the public service and address persistent problems that required multi-agency action. In 2012 the government decided to try something different. As part of a reform package called Better Public Services, the government challenged the public service to organize itself around achieving just ten results that had proven resistant ...
Bird Brother
In Bird Brother, Rodney Stotts shares his unlikely journey to becoming a conservationist and one of America's few Black master falconers. Rodney grew up in Washington, D.C. during the crack epidemic, with guns, drugs, and the threat of incarceration affecting the lives of everyone he knew. He was no exception, but he was also employed by the newly founded Earth Conservation Corps, helping to restore and conserve the polluted Anacostia River. This work eventually sent his life in a different direction, as he began to train to become a master falconer and to develop his own raptor education program and sanctuary. Eye-opening, witty, and moving, Bird Brother is a testament to the healing power of nature, and a reminder that no matter how much heartbreak we've endured, we still have the capacity to give back to our communities and follow our dreams.
The Cycle of Excellence
How do the good become great? Practice! From musicians and executives to physicians and drivers, aspiring professionals rely on deliberate practice to attain expertise. Recently, researchers have explored how psychotherapists can use the same processes to enhance the effectiveness of psychotherapy supervision for career-long professional development. Based on this empirical research, this edited volume brings together leading supervisors and researchers to explore a model for supervision based on behavioral rehearsal with continuous corrective feedback. Demonstrating how this model complements and enhances a traditional, theory-based approach, the authors explore practical methods that readers can use to improve the effectiveness of their own psychotherapy training and supervision. This book is the 2018 Winner of the American Psychological Association Supervision & Training Section's Outstanding Publication of the Year Award.
Let There Be Meat
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
The Rise
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgetta...
Metazoa: Animal Minds and the Birth of Consciousness
The follow-up to the BBC Radio 4 Book of the Week Other Minds A Times and Sunday Times Book of the Year A Waterstones Best Book of 2020 The scuba-diving philosopher explores the origins of animal consciousness.
Smokestack Lightning
It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.
Revenge of the Bully
Rodney Rathbone must protect his reputation as a reluctant hero when he takes on team sports—and a football bully—in this laugh-out-loud follow-up to How to Beat the Bully Without Really Trying and Call of the Bully. When Rodney Rathbone tries out for his school football team, the outcome is incredible: he isn’t cut! His father is thrilled, but Rodney isn’t. Before long, Rodney starts to wonder, is it more difficult to make the team—or stay on it? Especially since his arch-nemesis is now technically his teammate, and he seems ready to show Rodney who’s boss. And Rodney’s mother is now the restaurant reviewer for one local paper and Rodney has to go along—escargot anyone? Reluctant hero Rodney Rathbone is back in school trying to live up to his fame. Can he?
