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Food Irradiation Research and Technology
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry,...
Food Irradiation Technologies
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Mount Victoria Farm
Dr. Thomas Bassett (T.B.) Macaulay (1860-1942), was known in the corporate world as the man who made the Sun Life Assurance Company of Canada into one of the world's pre-eminent insurance firms. For dairy farmers, his legacy is that of breeding some of the best Holsteins in the World. For agriculturalists, T.B. Mccaulay was the creator of the Macaulay Institute for Soil Research at Aberdeen, Scotland.T.B. Macaulay got into Holstein cattle more by chance than by design. When he discovered the farm he had purchased at Hudson Heights, Quebec was more of a sand pile than crop land, he starting purchasing livestock. Macaulay had very definite ideas on the subject of genetics. Over time six of the...
They Saw Red!
The history of Red & White Holstein cattle in North America. Full color; 275 pages; profusely illustrated with over 700 photographs* Over 10,000 records examined from leading herds including Minnesota Holstein Company, Carnation Farms, Winterthur Farms, Osborndale, Gerrit S. Miller and others.* Several centuries of cattle history reviewed.* Completely indexed. The author has been involved with the breeding and promotion of Red & White Holsteins for more than 50 years.
Business America
Includes articles on international business opportunities.
Boxcar Boys
Beginning with the earliest days of the railroad, transportation of livestock was an important for farmers, businesses related to agriculture and to the railroads themselves. At first, livestock was transported in boxcars to packing plants at major terminals. Once herd books were established for purebred livestock, shows and fairs became an important way of promotion. From the 1890s until the late 1960s, show cattle were transportation of rail. It was common for as many as 30 carloads of cattle to arrive at larger shows. Many of these herds came from distant places. In all cases, show cattle were accompanied by skilled herdsman who often traveled many weeks and sometimes months with the animals. Boxcar Boys: Riding the Rails with Bovine Beauties tells the stories of dozens of men and sometimes women who cared for many of the finest cattle in the world. It is a history of a bygone era that made a huge contribution to the development of North American agriculture.
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