Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Coming Home to Roost
Elliot is on the run from a situation that's just too big to handle. Sooner or later, it's going to catch up with him. 'You’re seventeen, left school, scarred for life,’ Dad said, pointing at Elliot’s tattoo, ‘and living off us like a child.’ Elliot’s in need of a fresh start, so he’s dispatched to a new city to work as an apprentice electrician. His boss, Arnie, is an ex-naval officer whose bad temper and frequent advice don’t make for easy living — but Elliot’s out of options. Elliot is just settling into some sort of routine when a disturbing rumour surfaces about his ex-girlfriend, Lena. As Lena tries to track him down, Elliot dives for cover. But a problem this big only attracts more problems, and, after a shocking workplace accident, they’re all going to catch up with him at once. The question is, will Elliot come out of hiding and face them head on? Coming Home to Roost is a fast-paced, bighearted novel about an age-old situation, from the award-winning author of Snakes and Ladders.
The Embroidered Garden
Whimsical, beautiful embroidery motifs created by an avid gardener—stitch roses, bees, or whole garden scenes. Kazuko Aoki has a unique talent for translating the beauty of the garden with needle and thread. By offering forty motifs, Aoki invites us to explore her gardens through embroidery. The forty motifs explore the roses and wildflowers that appear season to season, as well as the bees and butterflies that enjoy their nectar. The designs here are exquisite, detailed, and artfullly rendered. Beyond the motifs themselves, Aoki also presents projects that feature the embroidery: brooches, notebook covers, pin cushions, and pouches. For those new to embroidery, detailed how-to illustrations are included.
Embroidered Garden Flowers
A whimsical field guide to embroidered flowers. Working through a full growing season, from spring to autumn, the sixty-three flower varieties presented here offer a full garden of cherished blooms. From pansies and lilies-of-the-valley to poppies, zinnias, and campanulas, the flowers presented here feature buds, blooms, and roots in stunning detail and charming color combinations. As an avid gardener and seasoned embroiderer, Kazuko Aoki presents a beautiful blending of her twin passions through designs that are clearly rendered with an appreciation for intricacies and a delight in the subject. With artistic photographs, clear step-by-step instructions, and detailed diagrams, Embroidered Garden Flowers is a treasure trove that can be enjoyed by novice and experienced sewers alike.
Bat Roosts in Trees
This is a guide to finding tree-roosts. It is the result of the collaborative efforts of professional surveyors and amateur naturalists across Europe as part of the Bat Tree Habitat Key project, and represents a combination of firsts: It is the first time legislation and planning policy have been reviewed and put to practical use to define an analysis framework with clearly identifiable thresholds for action. Yet, despite its efficacy in a professional context, it is also the first time a guide has been produced that is equally effective in achieving its objective for amateurs. It is the first time such a method has been evidence-supported throughout, with summary reviews of each aspect of t...
Fast, Fresh, & Green
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
At Home in the Whole Food Kitchen
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.
Home to Roost
____________________________ What's it really like to give it all up and follow your dream? The follow-up to Up With the Larks, and the second volume in the heartwarming, laugh-out-loud true story of Tessa, who moved from the London rat-race to become a postie in rural Cornwall. Tessa and her husband are delighted when a new young couple arrive in the village fresh from the city - just as they once did. However what looks such a promising new friendship turns to a nightmare, as these are people who think money can buy them acceptance - and the village is soon in quiet revolt. Tessa finds herself in the thick of it - and realises that she has grown very strong roots in the community in the tw...
Haute Bohemians
Who, exactly, is a haute bohemian? Leave it to the discriminating, gimlet eye of photographer Miguel Flores-Vianna, who enjoys an international, cult-like following. He has journeyed through four continents to capture an extraordinary group of fashion designers, landscape architects, artists and art historians, potters, and interior designers, where they live--country cottages, beach bungalows, canal-side lofts, and East Village apartments, as well as assorted estancias, ch teaux, and palazzi. Some of these spaces are grand, others are modest, but all are original, stylish, charming, and above all authentic, in the sense that they reflect their owners' care and taste. His work is introduced by Amy Astley, editor of AD.
The Modern Larder
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
Bat Roosts in Rock
This guide provides descriptions of when the bat species resident in Britain and Ireland use natural and human-made rock habitats, how they use them, and the environments each species occupies therein. For the first time it brings together findings from historical scientific investigations, useful photographic accounts and open-access biological records, along with a rich seam of new data – all in a practical and user-friendly structure. The book encompasses: ~ Descriptions of the features that a climber, caver or professional ecologist might encounter on and in rock habitats where bats roost. ~ Recording criteria for both the physical and environmental attributes of different features and...
