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Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory qual...
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Cuadernos didácticos enmarcados dentro del "Plan de Educación Permanente de Adultas" 1990-1995, que pretenden abordar el proceso de alfabetización de mujeres adultas "de otra manera", con el convencimiento de que, aún no existiendo soluciones únicas, es posible aproximarse cada vez más a la resolución de los problemas concretos de este colectivo, con un esfuerzo de análisis e imaginación como el que aporta el presente trabajo. En él se recopilan y sistematizan múltiples experiencias desarrolladas en las aulas que ya han sido, por tanto, contrastadas y evaluadas.
In early childhood education, children find in their own body and movement the main way to get in touch with the reality that surrounds them and, therefore, acquire knowledge about the environment in which they grow and develop. Undoubtedly, the progressive discovery of the body itself as a source of feelings and sensations, as well as exploring the different possibilities of action and bodily functions, constitutes necessary experiences on which children's thinking is built. Furthermore, the affective relationships established in psychomotor education situations, and particularly through play, are essential for the emotional development of children. Physical Education Initiatives for Early ...