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The Constance Spry Cookery Book
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables...
Fantasy and Mimesis (Routledge Revivals)
Since Plato and Aristotle’s declaration of the essence of literature as imitation, western narrative has been traditionally discussed in mimetic terms. Marginalized fantasy- the deliberate from reality – has become the hidden face of fiction, identified by most critics as a minor genre. First published in 1984, this book rejects generic definitions of fantasy, arguing that it is not a separate or even separable strain in literary practice, but rather an impulse as significant as that of mimesis. Together, fantasy and mimesis are the twin impulses behind literary creation. In an analysis that ranges from the Icelandic sagas to science fiction, from Malory to pulp romance, Kathryn Hume systematically examines the various ways in which fantasy and mimesis contribute to literary representations of reality. A detailed and comprehensive title, this reissue will be of particular value to undergraduate literature students with an interest in literary genres and the centrality of literature to the creative imagination.
The Surprising Life of Constance Spry
Those of us who recognize the name think only of recipes, but her story is in fact that of a profoundly unconventional women, who went from a poverty stricken childhood to the height of London society, taking in a career as rich and varied as it was unusual for a woman of her era.
Flower Decoration
"House and Garden has recently called Constance Spry "the first superstar florist": her heyday in England lasted from the late 1920's through the '50s, during which she arranged flowers for Elsie de Wolfe, for Wallis Simpson's wedding to the Duke of Windsor, and for Elizabeth II's coronation. But what will most endear her to today's American flower lovers is her propensity for breaking rules." "Unorthodox arrangements in alternative containers were her trademark; she fearlessly utilized anything of beauty. "Perhaps," she writes, "a leaf from the vegetable garden attracts your attention, or a spray of ripe fruit. You don't stop to think that this material is labelled, so to speak, 'for eating...
Time's Witness
From the Wolfson Prize-winning author of God's Architect: Pugin and the Building of Romantic Britain Between the fall of the Bastille in 1789 and the opening of the Great Exhibition in 1851, history changed. The grand narratives of the Enlightenment, concerned with kings and statesmen, gave way to a new interest in the lives of ordinary people. Oral history, costume history, the history of food and furniture, of Gothic architecture, theatre and much else were explored as never before. Antiquarianism, the study of the material remains of the past, was not new, but now hundreds of men - and some women - became antiquaries and set about rediscovering their national history, in Britain, France a...
The Classical School
'Williams has chosen an engaging cast of characters; his collection is full of well-lived lives and grisly endings ... Consume it as a whole or dip in and out. Either way, he leaves you a lot wiser.' - Philip Aldrick, Times Opinions vary about who really counts as a classical economist: Marx thought it was everyone up to Ricardo. Keynes thought it was everyone up to Keynes. But there's a general agreement about who belongs to the heroic early phase of the discipline. Adam Smith, David Ricardo, Malthus, Mill, Marx: scarcely a day goes by without their names being publicly invoked to celebrate or criticise the state of the world or the actions of governments. Few of us, though, have read their works. Fewer still realise that the economies that many of them were analysing were quite unlike our modern one, or the extent to which they were indebted to one another. So join the Economist's Callum Williams to join the dots. See how the modern edifice of economics was built, brick by brick, from their ideas and quarrels. And find out which parts stand the test of time.
Storm in a Flower Vase
Storm in a Flower Vase is a fascinating and compelling new drama by Anton Burge, author of the hit play Bette and Joan. Set in London in the 1930s, the play explores the early careet of Constance Spry, founder of the celebrated business Floral Decorations that supplied floral arrangements to the upper ranks of society.
Belzoni
The Italian son of a barber. A failed hydraulic engineer. A giant who performed feats of strength and agility in the circus. Giovanni Belzoni (1778–1824) was all of these before going on to become one of the most controversial figures in the history of Egyptian archaeology. A man of exceptional size with an ego of comparable proportions, he procured for the British Museum some of its largest and still awe-inspiring treasures. Today, however, the typical museum visitor knows nothing of Belzoni, and many modern archaeologists dismiss him as an ignorant vandal. In this captivating new biography, Ivor Noël Hume re-creates an early nineteenth century in which there was no established archaeolo...
Western Fundamentalism
In this book Dr Gordon Menzies invites us to examine the freedoms we seek through democracy, market economics and sex. These freedoms are so fundamental to our thinking that we don't even question them, yet they determine much of how we see the world and shape it. Are you prepared to challenge your fundamentals? 'When I came to live in Australia from Bangladesh, I expected to find a society with diverse viewpoints. Instead I found a highly religious society where the religion was secular.' Australian PhD student.
The Essence of Chocolate
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
