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A History of Gastric Secretion and Digestion
  • Language: en
  • Pages: 426

A History of Gastric Secretion and Digestion

  • Type: Book
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  • Published: 2013-05-27
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  • Publisher: Springer

For centuries men speculated about the process of gastric digestion, but Iate in the eighteenth and early in the nineteenth centuries physiologists, both physicians and laymen, began to accumulate experimental evidence about its nature. At the same time, others discovered that the stomach is capable of secreting a strong mineral acid, and the questions of how that secretion is produced and how it is controlled became enduring problems. A Iittle later, the discovery that an acid extract of dead gastric mucosa is capable of digesting meat put the study of gastric secretion and digestion on a firm mechanistic foundation. From that time to the present, physi ologists have assiduously investigate...

Schmidt's Jahrbuecher
  • Language: en
  • Pages: 836

Schmidt's Jahrbuecher

  • Type: Book
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  • Published: 1862
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  • Publisher: Unknown

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Chemistry of Enzymes
  • Language: en
  • Pages: 294

Chemistry of Enzymes

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The Twentieth Century
  • Language: en
  • Pages: 1064

The Twentieth Century

  • Type: Book
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  • Published: 1880
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  • Publisher: Unknown

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Helmholtz and the Conservation of Energy
  • Language: en
  • Pages: 759

Helmholtz and the Conservation of Energy

  • Type: Book
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  • Published: 2021-08-03
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  • Publisher: MIT Press

An examination of the sources Helmholtz drew upon for his formulation of the conservation of energy and the impact of his work on nineteenth-century physics. In 1847, Herman Helmholtz, arguably the most important German physicist of the nineteenth century, published his formulation of what became known as the conservation of energy--unarguably the most important single development in physics of that century, transforming what had been a conglomeration of separate topics into a coherent field unified by the concept of energy. In Helmholtz and the Conservation of Energy, Kenneth Caneva offers a detailed account of Helmholtz's work on the subject, the sources that he drew upon, the varying resp...

American Practitioner and News
  • Language: en
  • Pages: 1070

American Practitioner and News

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

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Fifty Key Thinkers in Psychology
  • Language: en
  • Pages: 259

Fifty Key Thinkers in Psychology

The new edition of Fifty Key Thinkers in Psychology introduces the life, thought, work and impact of some of the most influential figures who have shaped and developed modern psychology, considering a more diverse history of the discipline. The revised text includes new biographies, histories, and overviews of the work from scientists and scholars such as Alfred Alder, Isabel Briggs Myers, Katherine Cook Briggs and Karen Horney, as well as major re-writes of the works of Freud, Binet and Jung, and some of the more controversial characters such as Charles Galton and Hans Eysenck. Exploring the often overlooked but significant contributions of black, Jewish, and Eastern scholars to the discipl...

The Westminster Review
  • Language: en
  • Pages: 616

The Westminster Review

  • Type: Book
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  • Published: 1880
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  • Publisher: Unknown

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Renal Physiology
  • Language: en
  • Pages: 515

Renal Physiology

  • Type: Book
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  • Published: 2013-05-27
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  • Publisher: Springer

Each chapter in this authoritative volume is written by a well-known physiologist who has contributed to our current understanding of renal function. Together the authors offer a unique, inside perspective on the historical record of the discipline, from its roots in the ancient world to the most recent findings of modern times. Among the many topics discussed are renal blood flow and the dynamics of glomerular filtration; the clearance concept in renal physiology; micropuncture and microperfusion; transport of electrolytes across renal tubules; and diuretics and renal drug development.

The Nineteenth Century
  • Language: en
  • Pages: 1070

The Nineteenth Century

  • Type: Book
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  • Published: 1880
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  • Publisher: Unknown

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