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Molecular Markers and Plant Biotechnology
The book entitled Molecular Markers and Plant Biotechnology is an exclusive collection of molecular marker based techniques narrated in 40 chapters through 578 pages along with figures makes it essential for biotechnology people. To supplement the practical working the relevant equipments have been described. Laboratory safety rules placed in the beginning is a wise task. Appendices include basic calculations; basic principles in preparation of reagents, abbreviations and glossary show the carefulness while preparing this text. This is an unavoidable text for biotechnology laboratory and class.
Compendium of Crop Genome Designing for Nutraceuticals
The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles results of researches on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the preci...
Molecular Biology and Biotechnology
The text is divided into 36 chapters followed by detailed glossary. Most of the required protocols have been included and the book caters to the need of subjects like food microbiology, textile microbiology, medical microbiology, and agriculture microbiology etc. This text is just a guide line to set the hand. In actual working you will be doing much more beyond this text and that will be going to make us wiser. We hope that this text will prove as a good partner for those who set their hands on microbial biotechnology.
Nanotechnology for Sustainable Agriculture
This new volume explores the important and cutting-edge roles that nanotechnology can play in facilitating sustainable agriculture. It provides recent updates on nanobiotechnology in soil science, plant breeding, food science, agricultural tool design and utilization, as well as the impacts of such approaches on properties of soils and plants. The book looks at the use of nanotechnology for crop production and protection, in the creation and application of pesticides, to enhance soil fertility and soil health, as a mitigating factor of plant abiotic stress, and more. The volume explores emerging nanotechnological tools and techniques for crop improvement that include space-inspired speed breeding for crop improvement, nanoparticles as sensing materials, plant nanobionics, nanopore DNA sequencing, and more.
Seed Technology
This book entitled “Seed Technology: Progress and Recent Advances” have been formulated to help the reader in acquiring the knowledge of Seed archaeology, Seed germination, Seed vigour testing, Seed certification and testing of genuineness of varieties through morphological, biochemical and molecular markers, advances in hybrid seed production, advances in plant pathology, advances in entomology, advances in seed enhancement techniques like, seed pelleting, seed coating, seed hardening, synthetic seed, etc. It also includes the area of applied science and covers the area of organic seed production, seed banks, seed legislation and law governing the seed production. The book would be also useful and instructive to students and researchers in the field of Seed Science and Technology in an efficient way.
Advances in Plant Breeding Strategies: Vegetable Crops
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in P...
Agroecosystems
This book, “Agroecosystems – Very Complex Environmental Systems”, aims to present an update on different aspects associated with the importance of sustainable agriculture. It was our intention to gather information from diverse sources in this volume and to give some real-life examples, extending the appreciation of the complexity of this subject in a way that may stimulate new approaches in relevant fields.
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this boo...
