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Retention of Bioactives in Food Processing
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating) have become widespread. This book provides a critical evaluation of the effects of conventional, novel non-thermal, and thermal food processing techniques on the retention and bioaccessibility of bioactive compounds in food materials. Within these three categories, many different processing methods are included: fermentation/germination, drying, extrusion, and modified atmosphere packaging, as well as novel technologies, such as microwave heating, ultrasound, high pressure processing, ozonation, and membrane separation processes.
Native Crops in Latin America
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical A...
Proceedings of the Unima International Conference on Social Sciences and Humanities (UNICSSH 2022)
This is an open access book. The Unima International Conference on Social Sciences and Humanity (UNICSSH) 2022 was conducted on October, 11th – 13th 2022, at The Grand Kawanua International City, Manado, North Sulawesi, Indonesia. In 2022, Universitas Negeri Manado will host the Indonesian National Education Convention (KONASPI) X. Konaspi is a routine activity of the PPTKN which is held once every four years. The fourth industrial revolution (4.0) is marked by technological advances and supported by artificial intelligence that creates opportunities and challenges for the education system. University and vocational school graduates are facing a world transformed by technology which in tur...
Menyibak tabir perempuan berpolitik
Account of women involved in politics and government of Indonesia.
Mingguan hidup
None
Mutilasi dalam Perspektif Kriminologi
Fenomena kejahatan kekerasan menunjukkan kejahatan tersebut dilakukan dengan tanpa adanya motif. Namun dalam kerangka RCT (rational choice theory) dan RAT (routine activity theory), fenomena ini tidaklah demikian. Hal ini dapat dilihat dengan adanya pertimbangan rasional dari pelaku kejahatan. Dengan kata lain, RCT dan RAT menegaskan bahwa kejahatan kekerasan pasti memiliki motif, apa pun itu. Benar bahwa salah satu tujuan pelaku adalah mengharapkan atau menciptakan situasi atau kondisi yang lebih menyenangkan, lebih mengenakkan, atau lebih memudahkan. Benar pula bahwa hal tersebut bersifat perseptual. Namun jika dilihat dari teori RCT dan RAT, mengharapkan atau menciptakan situasi atau kondisi yang lebih menyenangkan, lebih mengenakkan, atau lebih memudahkan adalah sesuatu yang nyata dan diungkapkan oleh pelaku.
1000 Hari Pertama Kehidupan
Prevalensi penyakit defisiensi zat gizi makro dan mikro di seluruh dunia meningkat dengan drastis hingga menempatkan masalah gizi ini menjadi salah satu masalah yang perlu mendapatkan perhatian serius, terutama pada kelompok rawan gizi, salah satunya ibu hamil dan anak bawah dua tahun (BADUTA). Hal ini sangat membutuhkan penanganan yang komprehensif dan dimulai dari asuhan gizi pada kehamilan. Defisiensi harus dianggap sebagai penyakit dan faktor risiko status gizi dan penyakit lainnya. Status gizi dan kesehatan ibu hamil dan BADUTA sebagai penentu kualitas sumber daya manusia, semakin jelas dengan adanya bukti bahwa status gizi dan saat kehamilan serta saat menyusui hingga anak usia dua tah...
