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"46 plants, 150 recipes, 4 seasons"--Jkt.
Daryln Brewer Hoffstothas observed the fields and forests of her Western Pennsylvania farm for thirty-five years. This collection of twenty-seven essaysexplores birds, mammals, bees, fungi, trees, and other aspects of the natural world. She is a keen observer who delights in sharing what she sees as well as what she learns from naturalists. Her discoveries have strengthened her commitment to protecting the plants and animals that surround us.
In 1967 the National Hockey League decided to double its size from six teams to twelve. This expansion was the first of its kind, and Minnesota, with its rich hockey history, was a natural choice for a new franchise. Thus the Minnesota North Stars were born. Frozen in Time examines the organization’s signature seasons, from the late 1970s, when the club was at its worst, to its two surprising runs to the Stanley Cup Finals. The book recalls the exploits of characters such as Wren Blair, the firebrand ex-scout who would become the team’s first coach and general manager, and owner Norm Green, the man who moved the team to Texas in 1993, making him one of the most hated men in Minnesota. He...
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The Art of Scouting delves into the secretive world of hockey prospecting, a world more akin to Cold War-era spying than a casual day in the stands. Scouts decide whether a player has the talent to make the final step to the NHL-or not-but what they do and how they do it are a mystery to most fans. Shane Malloy is one of the first media personalities to be welcomed into the world of scouting and brings to hockey fans an enlightening and fascinating narrative that explains the culture, history, science and art of hockey scouting. Malloy's unique experience-combined with interviews featuring scouts, coaches and hockey executives- will give readers a true understanding and appreciation for what...
Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good—now here’s the amazing story behind why you love some foods and can’t tolerate others. Through fascinating stories from Barb Stuckey—a seasoned food developer to whom food companies turn for help in creating delicious new products—you’ll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You’ll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique “taster type” and to learn why you react instinctively to certain foods. You’ll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste—a calorie-free way to get more pleasure from every bite.
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"Informational goulash" : prior investigations of the Romero assassination -- "In violation of the law of nations" : the Romero assassination comes to the United States -- "The enemy comes from our people" : coffee, anti-communism, and the death squads -- "The door of history" : Archbishop Romero and the Catholic Church in El Salvador -- "A bed to drop dead in" : the search for Álvaro Saravia and the death squad financiers -- "Arena's Achilles' heel" : our first trip to El Salvador -- "Baby robbers, mad bombers, and other assorted criminals" : Saravia's escape to Miami brings U.S. foreign policy full circle -- "You're making a lot of noise" : looking for evidence on the death squad financie...
This epic tale recounts the 40 greatest games in LSU's legendary history with amazing game stories and photos. Also included are feature stories reliving the battles of Alabama, Notre Dame, Florida State, and Texas; the passing duels with Archie Manning; Billy Cannon and more!