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Etherea Magazine #3
Etherea Magazine #3 Eight fantastic pieces of speculative fiction! Etherea sat down with accomplished author, Matthew Reilly, to talk about his latest book, killing characters, and much more Learn why NASA is firing rockets at asteroids (hint: Planetary Defence) Hear from Independent Author, Tabatha Woods, on self-publishing, how to select a great short story, and her new release SEEDS We speak with talented writer Emma Gill on her journey with her novel On Solar Winds Ochre Dragon by V. E. Patton is reviewed THE STORIES: “I hope you don’t read this letter. I hope you just throw it away without opening it. I hope you know it’s me—you—that’s written it. And what it says.” – Ka...
The World in a Wineglass
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you drink it—and why that information matters much more than knowing it scored 90 points. Or that it tastes like blueberries. Or “hints of violets and black pepper.” Drawing on his deep knowledge and genuine appre...
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Race, Taste and the Grape
An examination of the history of the South African wine industry, and how race has shaped patterns of consumption.
Transforming Innovations in Africa
Africa abounds with examples of material and immaterial innovations that were envisaged, developed and designed elsewhere yet came to be innovatively and sometimes unexpectedly transformed in Africa. The authors in this volume explore how external innovations (products, technologies, services, institutions and processes) have been appropriated in African societies in order to be acceptable and relevant to local conditions, expectations and demands. Written from different disciplinary perspectives, the chapters demonstrate the depth and richness of innovation in Africa with, in some cases, surprising outcomes. The case studies presented are on subjects as diverse as the wine industry, trading stores, land reforms, washing powder, M-Pesa, cassava, weddings, international borders, guest houses, urban water supply, car technology, shallow wells, and railways and blacksmithing.
Lloyd’s Register of Yachts 1975
The Lloyd’s Register of Yachts was first issued in 1878, and was issued annually until 1980, except during the years 1916-18 and 1940-46. Two supplements containing additions and corrections were also issued annually. The Register contains the names, details and characters of Yachts classed by the Society, together with the particulars of other Yachts which are considered to be of interest, illustrates plates of the Flags of Yacht and Sailing Clubs, together with a List of Club Officers, an illustrated List of the Distinguishing Flags of Yachtsmen, a List of the Names and Addresses of Yacht Owners, and much other information. For more information on the Lloyd’s Register of Yachts, please click here: https://hec.lrfoundation.org.uk/archive-library/lloyds-register-of-yachts-online
Red & White
SHORTLISTED FOR THE 2018 ANDRE SIMON AWARD SHORTLISTED FOR THE FORTNUM AND MASON DRINK BOOK AWARD SHORTLISTED FOR THE JAMES BEARD AWARD With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's win...
