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Toll House Tried and True Recipes
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; ch...
Ruth Graves Wakefield
Introduces the life and accomplishments of the cook who is credited with having invented the chocolate chip cookie, also known as the Toll House cookie, after the inn which she and her husband ran.
How the Cookie Crumbled
Provides facts about the chocolate chip cookie inventor, and imagines what could have led her to develop the Toll House cookie recipe, which include a possible cooking disaster, an ingredient substitution, and an original idea.
Yummy
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
A Woman's Place
Discover the trailblazing women who changed the world from their kitchens. If "a woman's place is in the kitchen," why is the history of food such an old boys' club? A Woman's Place sets the record straight, sharing stories of more than 80 hidden figures of food who made a lasting mark on history. In an era when women were told to stay at home and leave glory to the men, these rebel women used the transformative power of food to break barriers and fight for a better world. Discover the stories of: Georgia Gilmore, who fueled the Montgomery Bus Boycott with chicken sandwiches and slices of pie Hattie Burr, who financed the fight for female suffrage by publishing cookbooks Kamaladevi Chattopadhyay, who, with just a few grains of salt, inspired a march for the independence of India The inventors of the dishwasher, coffee filter, the first buffalo wings, Veuve Clicquot champagne, the PB&J sandwich, and more. With gorgeous full-color illustrations and 10 recipes that bring the story off of the page and onto your plate, this book reclaims women's rightful place--in the kitchen, and beyond.
The Graves Family
The Graves family has just moved to Union City, and they definitely don't fit in. With giant spiders in the living room, a voracious Venus flytrap named Phoebe in the kitchen, and a secret laboratory in the basement, the neighbors are afraid to visit! Except for Seth and Sara Miller, the kids next door, who decide to help them make friends. Maybe if Mr. Graves gives all the bald men in town his amazing hair-growing tonic, which he developed from the follicles of house cats? It seems like a great idea-until the tonic-dosed town council starts chasing birds and running up trees! And then Phoebe nearly devours the Ladies' Auxiliary Garden Club-will the Graves family ever find a way to fit in?
The Chocolate Chip Cookie Queen
Sometimes inventing can be sweet. Author Carmen Bredeson explores the creation of everyone's favorite cookie this book. Readers will find out about Ruth Wakefield, the Toll House Inn, and the invention of the chocolate chip cookie.
