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Food, Hope & Resilience
Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors. A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.
That Toddlin' Town
As a center for jazz and blues, vaudeville, and a budding recording industry, Chicago and its environs probably spawned more nationally recognized dance bands than any other city in the United States in the 1920s and 30s. While ample attention has been paid to their black counterparts, That Toddlin' Town looks at the history of the white dance bands, theater orchestras, radio studio ensembles and night club bands. Sengstock examines these bands not only in terms of the music they played but also in the context of the venues in which they played and Chicago's volatile economic and social climate. Viewing the bands as an economic system, he analyzes them as businesses with all the usual pressures brought on by ambition, personality clashes, and the overriding need to serve clients. More than a mere popular phenomenon, these dance bands--along with their charismatic leaders, powerful booking agencies, and the Chicago Federation of Musicians--had a major impact on the music industry at large and influence over other entertainment media.
Hard Choices
As editor David Hamilton notes in his introduction to this eclectic anniversary volume of nearly eighty poems and stories, "To a considerable extent we have defined ourselves by them; thus Hard Choices, a generous sampling of the best and most interesting writing from the Iowa Review's first years, defines the past and the future of American literature.".
European National Identities
Making sense of the perplexing diversity of Europe is a challenging task. How compatible are national identities in Europe? What makes Europe European? What do Europeans have in common? European National Identities explores the diversity of European states, nations, and peoples. In doing so, the editors focus on the origins and elements of different national identities in Europe and different themes of national self-understanding. Each chapter contributes a unique view of national identities gravitating around myth, historical experiences and traumas, values, ethnic and linguistic differences, and religious fault lines. This work grounds European national identities within cultural, historical, and political dynamics, which makes the work approachable for many readers, including historians, sociologists, and political scientists. In addition, the editors illustrate that national identities continue to be a source of contention and a challenge to political developments, the demands of immigrants and minorities, and the dynamics of European integration. This book draws particular attention to identity shifts and conflicts within individual European countries.
The Oxford Encyclopedia of Food and Drink in America
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
