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Statistisk-topographisk Beskrivelse Af Kongeriget Danmark
  • Language: en
  • Pages: 400

Statistisk-topographisk Beskrivelse Af Kongeriget Danmark

  • Type: Book
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  • Published: 1860
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  • Publisher: Unknown

None

Statistisk-topographisk Beskrivelse af Kongeriget Danmark. [With plates and maps.]
  • Language: da
  • Pages: 452

Statistisk-topographisk Beskrivelse af Kongeriget Danmark. [With plates and maps.]

  • Type: Book
  • -
  • Published: 1860
  • -
  • Publisher: Unknown

None

The Nordic Languages. Volume 1
  • Language: en
  • Pages: 1086

The Nordic Languages. Volume 1

This handbook is conceived as a comprehensive history of the North Germanic languages from the oldest times up to the present day. Whereas most of the traditional presentations of Nordic language history are confined to individual languages and often concentrate on purely linguistic data, the present work covers the history of all Nordic languages in its totality, embedded in a broad culture-historical context. The Nordic languages are described both individually and in their mutual dependence as well as in relation to the neighboring non-Nordic languages. The handbook is not tied to a particular methodology, but keeps in principle to a pronounced methodological pluralism, encompassing all a...

Carbohydrate Chemistry
  • Language: en
  • Pages: 174

Carbohydrate Chemistry

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Postadressebog for kongeriget Danmark
  • Language: da
  • Pages: 326

Postadressebog for kongeriget Danmark

  • Type: Book
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  • Published: 1883
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  • Publisher: Unknown

None

Statistisk-topographisk Beskrivelse Af Kongeriget Danmark
  • Language: en
  • Pages: 822

Statistisk-topographisk Beskrivelse Af Kongeriget Danmark

  • Type: Book
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  • Published: 1858
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  • Publisher: Unknown

None

Characterization of Cereals and Flours
  • Language: en
  • Pages: 560

Characterization of Cereals and Flours

  • Type: Book
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  • Published: 2019-07-17
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  • Publisher: CRC Press

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and postprocessed food biopolymers; the development of databases and construction of state diagrams to illustrate the state and function of cereal flours before, during, and after production; and the current techniques in image analysis, light and electron microscopy, and NMR spectroscopy used to analyze the microstructure of cereal products. It also discusses the methods used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life of cereal products; and the relationships between the sensory and physical characteristics of cereal foods.

Piezoelectric Sensors
  • Language: en
  • Pages: 344

Piezoelectric Sensors

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Energy Research and Development Projects in the Nordic Countries
  • Language: en
  • Pages: 672
Consideration of Abiotic Natural Resources in Life Cycle Assessments
  • Language: en
  • Pages: 175

Consideration of Abiotic Natural Resources in Life Cycle Assessments

  • Type: Book
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  • Published: 2019-01-28
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  • Publisher: MDPI

This book is a printed edition of the Special Issue "Consideration of Abiotic Natural Resources in Life Cycle Assessments" that was published in Resources