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Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin ...
Characterization of Minerals, Metals and Materials
This state-of-the-art reference contains chapters on all aspectsof the characterization of minerals, metals, and materials. The title presents papers from one of the largest yearly gatheringsof materials scientists in the world and thoroughly discusses thecharacterization of minerals, metals, and materials The scope includes current industrial applications and researchand developments in the following areas: • Characterization of Ferrous Metals • Characterization of Non-Ferrous Materials • Characterization of Minerals and Ceramics • Characterization Technologies • Characterization of Environmental and ConstructionMaterials • Characterization of Energy, Electronic and OpticalMaterials • Characterization of Carbon and Soft Materials • Characterization of Light Metals An excellent reference for global extractive and processmetallurgy industries, materials scientists and engineers,metallurgists, and mechanical engineers.
Mass Media
Mass media has become an integral part of the human experience. News travels around the world in a split second affecting people in other countries in untold ways. Although being on top of the news may be good, at least for news junkies, mass media also transmits values or the lack thereof, condenses complex events and thoughts to simplified sound bites and often ignores the essence of an event or story. The selective bibliography gathers the books and magazine literature over the previous ten years while providing access through author, title and subject indexes.
Innovative Design, Analysis and Development Practices in Aerospace and Automotive Engineering
This book gathers the best articles presented by researchers and industrial experts at the International Conference on “Innovative Design, Analysis and Development Practices in Aerospace and Automotive Engineering (I-DAD 2020)”. The papers discuss new design concepts, and analysis and manufacturing technologies, with a focus on achieving improved performance by downsizing; improving the strength-to-weight ratio, fuel efficiency and operational capability at room and elevated temperatures; reducing wear and tear; addressing NVH aspects, while balancing the challenges of Euro VI/Bharat Stage VI emission norms, greenhouse effects and recyclable materials. Presenting innovative methods, this book is a valuable reference resource for professionals at educational and research organizations, as well as in industry, encouraging them to pursue challenging projects of mutual interest.
Mycotoxins in Plants and Plant Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Organometallic Chemistry
Organometallic chemistry is an interdisciplinary science which continues to grow at a rapid pace. Although there is continued interest in synthetic and structural studies the last decade has seen a growing interest in the potential of organometallic chemistry to provide answers to problems in catalysis synthetic organic chemistry and also in the development of new materials. This Specialist Periodical Report aims to reflect these current interests reviewing progress in theoretical organometallic chemistry, main group chemistry, the lanthanides and all aspects of transition metal chemistry. Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major ...
Nonlinear Analysis of Structures (1997)
Nonlinear Analysis of Structures presents a complete evaluation of the nonlinear static and dynamic behavior of beams, rods, plates, trusses, frames, mechanisms, stiffened structures, sandwich plates, and shells. These elements are important components in a wide variety of structures and vehicles such as spacecraft and missiles, underwater vessels and structures, and modern housing. Today's engineers and designers must understand these elements and their behavior when they are subjected to various types of loads. Coverage includes the various types of nonlinearities, stress-strain relations and the development of nonlinear governing equations derived from nonlinear elastic theory. This compl...
Greener Synthesis of Organic Compounds
This book provides an interdisciplinary, integrative overview of environmental problem-solving using mild reaction conditions, green reagents, waste free and energy efficient synthesis in both industry and academic world. Discussions include a broad, integrated perspective on sustainability, integrated risk, multi-scale changes and impacts taking place within ecosystems worldwide. Features: This book serves as a reference book for scientific investigators who need to do greener synthesis of organic compounds, drugs and natural products under mild reaction condition using green reagents, eco-friendly catalysts and benign reaction mediums over traditional synthetic processes which is a key dri...
