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Made by James
In Made by James, top graphic designer James Martin shares techniques, information, and ideas to help you become a better logo designer.
Sweet
James Martin's Sweet will delight anyone with a passion for the sweet things in life. Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking. This latest collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, Chocolate tart and Baked apple charlotte to luscious, cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipes such as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook. Whether you're after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls.
James Martin Desserts
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In his TV series 'Sweet Baby James', he shares his passion with the rest of the nation. This book contains over 100 recipes for classic favourites and delicious new creations.
Learning to Pray: A Guide for Everyone
‘A brilliant introduction to prayer’ Richard Rohr, Author of Everything Belongs
Becoming Who You Are
By meditating on personal examples from the author's life, as well as reflecting on the inspirational life and writings of Thomas Merton, stories from the Gospels, as well as the lives of other holy men and women (among them, Henri Nouwen, Therese of Lisieux and Pope John XXIII) the reader will see how becoming who you are, and becoming the person that God created, is a simple path to happiness, peace of mind and even sanctity.
Butter
Winner of the Fortnum & Mason 2021 Personality of the Year Award Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava. Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
My Friend the Mercenary
“Intensely vivid story of war and the peculiar breed of warriors who fight in 21st-century Africa . . . and tribute to an extraordinary comrade-at-arms.” —Kirkus Reviews In February 2002, British journalist James Brabazon set out to travel with guerrilla forces into Liberia to show the world what was happening in that war-torn country. To protect him, he hired Nick du Toit, a former South African Defence Force soldier who had fought in conflicts across Africa for over three decades. What follows is an incredible behind-the-scenes account of the Liberian rebels—known as the LURD—as they attempt to seize control of the country from government troops led by President Charles Taylor. I...
