Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes, Volume 7 deliberates the significant developments in fermentation processes. This book discusses the production and applications of Trichoderma reesei cellulase, microbial utilization of gaseous alkanes, and growth of mycelium and mushroom. The immobilized cells in sensing devices, economic aspects of fermentation processes, and impact of biotechnology on the health care industry are also elaborated. This text likewise covers the industrial mammalian cell culture, microbial biomass from renewables, and by-products from lignocellulosic materials. Other topics include the MB production by mixed cultures, costs of fermentation processes, and fermentations classified by carbon substrate. This volume is a good reference for students and researchers interested in fermentation research and developments.
Current Developments in Biological Nitrogen Fixation
This volume discusses the most recent advances in biological nitrogen fixation, with chapters written by experts on the ecology, physiology, biochemistry and genetics of biological nitrogen fixation.
Annual Report
None
Recent Advances in Biotechnology
In last decades rapid scientific and engineering developments have been occuring within the context of Biotechnology. If the World Economy is to benefit fully from the advances in biosciences and biochemical engineering, it must be able to focus new knowledge on commercially appropriate targets. Modern Biotechnology is a mixture of far reaching innovation superimposed on an industrial background and it represents a means of production with bright prospects, challenging problems and stimulating competition. This NATO Advanced Study Institute on "RECENT ADVANCES IN INDUSTRIAL APPLICATIONS OF BIOTECHNOLOGY" held between September 16-27, 1991 in Ku§Etdasl was the first ASI on Biotechnology :Ln ...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Genetics and Breeding of Edible Mushrooms
Explores the breeding programs for the button mushroom in the context of the wide range of edible mushrooms now being cultivated worldwide. The 15 papers, from a UNESCO workshop in Hong Kong, July 1991, discuss topics such as the background and general objectives of culture collection and breeding, the genetic systems, and biological approaches to breeding. In addition to providing foodstuffs, the applications include producing high-value fungal metabolites and upgrading lignocellulosic wastes, and wastewater treatment. Annotation copyright by Book News, Inc., Portland, OR
Mushroom Biology: Concise Basics And Current Developments
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms...
Chemistry and World Food Supplies
Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.
The Europa World of Learning
Provides: over 26,000 academic institutions, 150,000 staff and officials; extensive coverage of universities, colleges and other centres of learning; and detailed information on over 400 international cultural, scientific and educational organizations.
Anaerobic Digestion
Recent advances in technology to recover bioenergy from various feedstocks make them suitable alternatives to fossil fuel. This book contains several scientific discussions regarding microbes involved in biogas production, the anaerobic digestion process, their operation, and application for sustainable development. The book provides in-depth information about anaerobic digestion for researchers and graduate students. The editor sincerely thanks all the contributors, whose efforts have brought this book to fruition.
