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Particulate Drying
  • Language: en
  • Pages: 205

Particulate Drying

  • Type: Book
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  • Published: 2023-07-17
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  • Publisher: CRC Press

In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, as well as low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods. This book: • Covers advances in particulate drying and their importance in the process industry • Highlights recent developments in conventiona...

Superheated Steam Drying
  • Language: en
  • Pages: 207

Superheated Steam Drying

  • Type: Book
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  • Published: 2024-10-22
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  • Publisher: CRC Press

Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples. This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying.

Drying of Herbs, Spices, and Medicinal Plants
  • Language: en
  • Pages: 288

Drying of Herbs, Spices, and Medicinal Plants

  • Type: Book
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  • Published: 2023-09-28
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  • Publisher: CRC Press

Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. ...

Advances in Drying
  • Language: en
  • Pages: 448

Advances in Drying

  • Type: Book
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  • Published: Unknown
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  • Publisher: CRC Press

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Pinch Analysis and Process Integration
  • Language: en
  • Pages: 415

Pinch Analysis and Process Integration

  • Type: Book
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  • Published: 2011-04-01
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  • Publisher: Elsevier

Pinch analysis and related techniques are the key to design of inherently energy-efficient plants. This book shows engineers how to understand and optimize energy use in their processes, whether large or small. Energy savings go straight to the bottom line as increased profit, as well as reducing emissions. This is the key guide to process integration for both experienced and newly qualified engineers, as well as academics and students. It begins with an introduction to the main concepts of pinch analysis, the calculation of energy targets for a given process, the pinch temperature and the golden rules of pinch-based design to meet energy targets. The book shows how to extract the stream dat...

The Big Book of Preserving the Harvest
  • Language: en
  • Pages: 568

The Big Book of Preserving the Harvest

  • Type: Book
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  • Published: 2012-05-25
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  • Publisher: Hachette UK

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Solar Drying Technology
  • Language: en
  • Pages: 640

Solar Drying Technology

  • Type: Book
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  • Published: 2017-08-29
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  • Publisher: Springer

This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.

Handbook of Industrial Drying
  • Language: en
  • Pages: 1310

Handbook of Industrial Drying

  • Type: Book
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  • Published: 2006-11-08
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  • Publisher: CRC Press

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Spray Drying Encapsulation of Bioactive Materials
  • Language: en
  • Pages: 501

Spray Drying Encapsulation of Bioactive Materials

  • Type: Book
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  • Published: 2021-09-12
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  • Publisher: CRC Press

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative ...

Solar Drying Systems
  • Language: en
  • Pages: 320

Solar Drying Systems

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

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