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Bacterial Biofilms
This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilms and infection, and ecology of biofilms. It is designed for clinicians, researchers, and industry professionals in the fields of microbiology, biotechnology, ecology, and medicine as well as graduate and postgraduate students.
Water Quality
Water quality is a major concern worldwide. With the increasing population and rapid industrialization, water quality is suffering. Water quality instruction in many colleges and universities tends to focus on the chemical, biological, and physical quality of water, quality management of marine and freshwater ecosystems, treatment strategies for water bodies for urban and domestic use, waterborne infectious diseases, and indicator bacteria of pollution. This book presents a comprehensive overview of water quality along with a series of solutions and recommendations detailing global treatment strategies for water pollution. It is a useful resource for students at all levels as well as researchers and industry experts in the domains of fisheries, forestry, geology, nutrition, and agriculture.
Biological Wastewater Treatment and Resource Recovery
Biological treatment of wastewater is a low-cost solution for remediation of wastewater. This book focuses on the bioremediation of wastewater, its management, monitoring, role of biofilms on wastewater treatment and energy recovery. It emphasizes on organic, inorganic and micropollutants entering into the environment after conventional wastewater treatment facilities of industrial, agricultural and domestic wastewaters. The occurrence of persistent pollutants poses deleterious effects on human and environmental health. Simple solution for recovery of energy as well as water during biological treatment of wastewater is a viable option. This book provides necessary knowledge and experimental studies on emerging bioremediation processes for reducing water, air and soil pollution.
Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...
Material Forming
These proceedings present papers on Additive Manufacturing, Composites Forming Processes, Extrusion and Drawing, Forging and Rolling, Formability of Metallic Materials, Friction and Wear in Metal Forming, Incremental and Sheet Metal Forming, Innovative Joining by Forming Technologies, Lionel Fourment MS on Optimization and Inverse Analysis in Forming, Machining and Cutting, Material Behavior Modelling, New and Advanced Numerical Strategies for Material Forming, Non-Conventional Processes, Polymer Processing and Thermomechanical Properties, Sustainability on Material Forming, and Property-Controlled Forming.
Myconanotechnology
Myconanotechnology is a highly interdisciplinary science emerging at a fast pace and has garnered the attention of nanotechnologists, mycologists, biomedical experts, and agriculture scientists, among others. For the last decade, there has been tremendous progress in this field owing to its wider and more effective applications. In this book, the authors have attempted to discuss different evolving trends in medicine, food, agriculture, veterinary, environment, and textiles. Globally contributed by eminent authors and experts, the present book contains valuable chapters on the diverse aspects of Myconanotechnology and thus would be essential reading for academicians. This book will cater to the need of postgraduate and research students in fungal biology, microbiology, chemistry, nanotechnology, biotechnology, and pharmacology.
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