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Do Sea Salt
'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
A Summer to Remember
‘I love all of Sue Moorcroft’s books!’ Katie Fforde
Nuneaton Pubs
This fascinating selection of photographs and informative and entertaining text charts the history of some of Nuneaton's best-known pubs, inns, taverns and old beer houses.
Business America
Includes articles on international business opportunities.
Berichte
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Rock Mechanics for Resources, Energy and Environment
The emphasis in Rock Mechanics for Resources, Energy and Environment is on the application of rock mechanics to the extraction of natural resources, securing energy supplies and protecting the environment surrounding rock that is subject to engineering activities. The book will be of interest to rock mechanics researchers as well as to professionals who are involved in the various branches of rock engineering.
