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Census Records for Latin America and the Hispanic United States
This is the largest and most complete survey of census records available for Latin America and the Hispanic United States. The result of exhaustive research in Hispanic archives, it contains a listing of approximately 4,000 separate censuses, each listed by country and thereunder alphabetically by locality, province, year, and reference locator.
Sustainable Agriculture and Global Environmental Health
New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles of environmental sustainability and explains how these principles can be applied in practice in agri-food systems. It also provides an accessible framework for the effective management of resources for the reduction of chronic disease in humans and mitigating the degradation of the environment. Key...
Saltillo, 1770-1810
At the end of the eighteenth century, the community of Saltillo in northeastern Mexico was a thriving hub of commerce. Over the previous hundred years its population had doubled to 11,000, and the town was no longer limited to a peripheral role in the country's economy. Leslie Offutt examines the social and economic history of this major late-colonial trading center to cast new light on our understanding of Mexico's regional history. Drawing on a vast amount of original research, Offutt contends that northern Mexico in general has too often been misportrayed as a backwater frontier region, and she shows how Saltillo assumed a significance that set it apart from other towns in the northern re...
Molecular Mechanisms of Functional Food
MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments....
Waste Biorefineries
With the growth of the world population and the production of more waste, the world needs to implement sustainable waste management to make better use of our resources. Biorefineries are an essential technology in converting biomass into useful materials. This volume provides a comprehensive overview of biorefining processing techniques, technologies, and materials that can use waste products in a number of innovative ways. It covers proven case studies that demonstrate the most advanced and innovative processes and product developments on waste biorefinery principles. This new book also provides valuable data and technologies that consider environmental impacts. This reference book is divid...
Current Status of Fresh Water Microbiology
This contributed volume deals with the various aspects of freshwater microbiology including diverse habitats, associated microorganisms, their ecological interactions, and industrial applications. Freshwater ecosystems are dynamic natural resources, providing sources of potable water, food, animal habitats, and recreation. Perspectives of microbial dynamics in freshwater bodies, covered in this title, provide a comprehensive and systematic analysis of microbial ecology in these ecosystems. These microbes are at the hub of biogeochemical cycles (carbon, nitrogen, phosphorus, potassium, and other elements). Moreover, they are an integral part of the aquatic food web and control the quality of freshwater bodies. Chapters in this title also discuss the issue of pollution in freshwater bodies and put forward available strategies for eco-friendly solutions. The book is a perfect documentation of primary and secondary data-based information on the latest research findings, case studies, experiences, and innovations in the field of freshwater microbiology. The book is of great use to students, researchers, and professionals studying aquatic sciences.
The Role of Nutrition in Integral Health and Quality of Life
Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essentail part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.
Sustainable Agricultural and Food Systems Engineering
Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.
