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Inside Retirement Housing
Through stories and visual vignettes, it presents a range of stakeholders involved in the design, construction, management and habitation of third-age housing in the UK, highlighting the importance of design decisions for the everyday lives of older people.
Morito
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.” Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s sma...
Moro East
In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations.
The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Housing Solutions Through Design
Housing Solutions through Design explores housing design with a special focus on affordability. It gives the perspectives of academics who research and teaching on housing; professionals who design and build, and students who are learning. The book foregrounds innovative approaches of the designers of today and tomorrow. This book is the second in the Housing the Future Series, one of the aims of which is to collate a broad sample of the work being done from a design perspective in universities across the world on the issue of affordable housing. This very 'real' engagement with the issues of housing affordability is a key component of this series and is why the series invites practitioners ...
The Clearing
This house has been a regular presence in my life for as long as I can remember. My heart has sunk a little every time I walk in . . . Samantha Clark enjoyed a busy career as an artist before returning home to Glasgow to take care of the house that her parents had left behind. Moving from room to room, sifting through the clutter of belongings, reflecting on her mother's long, sedated years of mental illness and her father's retreat to the world of amateur radio and model planes, Samantha began to contemplate her inheritance. A need for creativity and a desire for solitude had sprung up from a childhood shaped by anxiety and confusion. Weaving in the works and lives of others, including celebrated painter Agnes Martin and scientist of dark matter Vera Rubin, The Clearing is a powerful account of what we must do with the things we cannot know. 'Samantha Clark writes on the subtle edge of words and thought. She renders the world within and the world of ideas with electric sensitivity and acute intelligence' Jay Griffiths
The Inland Sea
Set in a sequestered part of Lake Champlain known as the Inland Sea, this book is about the people and families who have spent their lives there. Paul Brearley, part owner of Osprey Island, is a handsome, athletic, successful young minister with a beautiful wife and son. In 1990, he suddenly disappears, presumed drowned. Twenty-eight years later, his body, shot dead, is found nearby, propped up in a campground lean-to, as if resting from a long walk. The detective in charge, Fred Davis, is 53, divorced, and just two years from retirement. He knows the lake as well as anyone and dives in to solving Paul's murder and disappearance. What was Paul doing for 18 years? Who shot him? As the investigation develops, Fred finds himself unraveling a web of small events that lead him back in time to a single moment, a boating accident in 1972. This is where our story begins.
The Truth You’re Told
People die. Secrets don’t. Sam Hutchings was looking for a writing muse. She hoped that the family cabin at Bird Lake would spark her keyboard, a fire that had been smothered by self-loathing, cheap wine, and her daughter Meg’s summer vacation. An innocent stroll down memory lane begins to unravel the story Sam had heard about her father: What did he do for a living? How did he actually die? Those who know the truth are nearer than she imagines, and protecting their secrets is worth killing for. As the old family stories begin to disintegrate, can Sam and Meg figure out the actual story? And can they uncover the dangerous plot by ex-U.S. military men — before it’s too late?
Living Without Domination
Living Without Domination defends the bold claim that humans can organise themselves to live peacefully and prosperously together in an anarchist utopia. Clark refutes errors about what anarchism is, about utopianism, and about human sociability and its history. He then develops an analysis of natural human social activity which places anarchy in the real landscape of sociability, along with more familiar possibilities including states and slavery. The book is distinctive in bringing the rigour of analytic political philosophy to anarchism, which is all too often dismissed out of hand or skated over in popular history.
Casa Moro
COOKERY / FOOD & DRINK ETC. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, "Moro: The Cookbook", has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. "Casa Moro", the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake.
