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The Clearing
This house has been a regular presence in my life for as long as I can remember. My heart has sunk a little every time I walk in . . . Samantha Clark enjoyed a busy career as an artist before returning home to Glasgow to take care of the house that her parents had left behind. Moving from room to room, sifting through the clutter of belongings, reflecting on her mother's long, sedated years of mental illness and her father's retreat to the world of amateur radio and model planes, Samantha began to contemplate her inheritance. A need for creativity and a desire for solitude had sprung up from a childhood shaped by anxiety and confusion. Weaving in the works and lives of others, including celebrated painter Agnes Martin and scientist of dark matter Vera Rubin, The Clearing is a powerful account of what we must do with the things we cannot know. 'Samantha Clark writes on the subtle edge of words and thought. She renders the world within and the world of ideas with electric sensitivity and acute intelligence' Jay Griffiths
Arrow
From the author of The Boy, the Boat, and the Beast comes a “richly imagined fable” (Susan Fletcher, author of Journey of the Pale Bear, a Golden Kite Honor Book) about a boy who’s grown up as the only human in an enchanted rainforest and what happens when people from the outside world discover his home. For the first twelve years of Arrow’s life, he grew up as the only human in a lush, magical rainforest that’s closed off from the rest of the world. He was raised by the Guardian Tree, the protector of the forest, which uses the earth’s magic to keep it hidden from those who have sought to exploit and kill it. But now the magic veil is deteriorating, the forest is dying, and Arro...
Morito
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.” Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s sma...
Love It Or Leave It
How to find ways to love your current job and how to improve your sense of wellbeing at work, or how to leave it by working out the skills you have to offer and how to find a new opportunity. The way we work has changed and that change is only accelerating. The advice we were given at school or by parents no longer makes sense in the world of digital nomads, social media overload and zero-hour contracts. Working out what you want to do and going after it is no longer as simple as studying the right degree. Even when we think we have our dream job, is it really what we thought it would be? The School of Life business coach Samantha Clarke is on hand to help you navigate the difficult world of modern work and show you how to find a role you love and not be afraid to step away from a job that doesn't bring you joy. Love It Or Leave It is for anyone: *Thinking about a career change *Stuck in a job they hate but worried about throwing away years of experience/training or feeling financially constricted in their options *Who has landed their dream job but is struggling to enjoy it thanks to a toxic workplace *Desperate to find a job that will leave them feeling fulfilled.
Moro East
In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations.
The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Language in Children
Language in Children provides a concise and basic introduction for students studying child language acquisition for the first time. Starting from the first sounds a child produces, this book covers all the stages a child goes through in acquiring a language. This title: Illustrates developmental stages from the recognition of sounds and words to the ability to hold a conversation, also covering bilingual upbringing and language disorders; Features real-life examples of all the phenomena discussed, from languages such as French, Spanish and Portuguese as well as English; Incorporates guidance on sources for further reading and exploration by chapter; Is supported by a companion website that includes exercises with links to real-world data in the CHILDES archive. Written by an experienced author and teacher, Language in Children is essential reading for students studying this topic.
Hollywood #2
Set in modern-day California, this American Horse Tale is the story of a young girl who, along with her family's horse, is destined for the big screen. Juniper is a young girl who dreams of making it big in the movies along with her horse, Able. In particular, Juniper is obsessed with getting Able onto her favorite television show, Castle MacAvoy, and will do anything, even slay dragons, to make that happen. Hollywood is part of a series of books written by several authors highlighting the unique relationships between young girls and their horses.
Moro Easy
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry "I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden "Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers - Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.
Casa Moro
COOKERY / FOOD & DRINK ETC. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, "Moro: The Cookbook", has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. "Casa Moro", the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake.
