Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Clearing
This house has been a regular presence in my life for as long as I can remember. My heart has sunk a little every time I walk in . . . Samantha Clark enjoyed a busy career as an artist before returning home to Glasgow to take care of the house that her parents had left behind. Moving from room to room, sifting through the clutter of belongings, reflecting on her mother's long, sedated years of mental illness and her father's retreat to the world of amateur radio and model planes, Samantha began to contemplate her inheritance. A need for creativity and a desire for solitude had sprung up from a childhood shaped by anxiety and confusion. Weaving in the works and lives of others, including celebrated painter Agnes Martin and scientist of dark matter Vera Rubin, The Clearing is a powerful account of what we must do with the things we cannot know. 'Samantha Clark writes on the subtle edge of words and thought. She renders the world within and the world of ideas with electric sensitivity and acute intelligence' Jay Griffiths
Arrow
From the author of The Boy, the Boat, and the Beast comes a “richly imagined fable” (Susan Fletcher, author of Journey of the Pale Bear, a Golden Kite Honor Book) about a boy who’s grown up as the only human in an enchanted rainforest and what happens when people from the outside world discover his home. For the first twelve years of Arrow’s life, he grew up as the only human in a lush, magical rainforest that’s closed off from the rest of the world. He was raised by the Guardian Tree, the protector of the forest, which uses the earth’s magic to keep it hidden from those who have sought to exploit and kill it. But now the magic veil is deteriorating, the forest is dying, and Arro...
Morito
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.” Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s sma...
Love It Or Leave It
"Samantha has a unique power in helping people unlock their potential. In a world of endless social media posts, Samantha helps to quieten that noise, zone in on your inner truths and pinpoint a clear direction. She has helped countless people in person (including me) and now we all get to experience her guidance with her brilliant new book." Emma Gannon, author of The Multi-Hyphen Method "Samantha helped me to see I am more in control of how I react to the working day than I first thought. Her words completely changed my attitude to work." Natasha Lunn, Red Magazine "Love It Or Leave It is a relatable, juicy and inspiring read. I particularly enjoyed the practical reflection exercises for s...
The Moro Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Moro East
In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations.
Everyday Aspergers
@page { margin: 2cm } p { margin-bottom: 0.21cm } a:link { color: #0000ff } Through 150 entries, Samantha Craft presents a life of humorous faux pas, profound insights, and the everyday adventures of an autistic female. In her vivid world, nothing is simple and everything appears pertinent. Even an average trip to the grocery store is a feat and cause for reflection. From being a dyslexic cheerleader with dyspraxia going the wrong direction, to bathroom stalking, to figuring out if she can wear that panty-free dress, Craft explores the profoundness of daily living through hilarious anecdotes and heart-warming childhood memories. Ten years in the making, Craft’s revealing memoir brings Asperger’s Syndrome into a spectrum of brilliant light—exposing the day-to-day interactions and complex inner workings of an autistic female from childhood to midlife.
Casa Moro
COOKERY / FOOD & DRINK ETC. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, "Moro: The Cookbook", has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. "Casa Moro", the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake.
Damn Fine Story
Hook Your Audience with Unforgettable Storytelling! What do Luke Skywalker, John McClane, and a lonely dog on Ho'okipa Beach have in common? Simply put, we care about them. Great storytelling is making readers care about your characters, the choices they make, and what happens to them. It's making your audience feel the tension and emotion of a situation right alongside your protagonist. And to tell a damn fine story, you need to understand why and how that caring happens. Using a mix of personal stories, pop fiction examples, and traditional storytelling terms, New York Times best-selling author Chuck Wendig will help you internalize the feel of powerful storytelling. In Damn Fine Story, yo...
Hollywood #2
Set in modern-day California, this American Horse Tale is the story of a young girl who, along with her family's horse, is destined for the big screen. Juniper is a young girl who dreams of making it big in the movies along with her horse, Able. In particular, Juniper is obsessed with getting Able onto her favorite television show, Castle MacAvoy, and will do anything, even slay dragons, to make that happen. Hollywood is part of a series of books written by several authors highlighting the unique relationships between young girls and their horses.
