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PLANT BIOTECHNOLOGY
Plant science is one of the fundamental subjects to begin with. Biotechnology has given it a force to get modified into an applied field known as plant biotechnology. Plant tissue culture is widely used for direct commercial applications. Metabolic engineering of plants promises to create new opportunities in agriculture, environmental applications, production of chemicals and even medicine. Therefore, molecular techniques encompassing the use of plants are being focused in this era. The main aim of this book is to provide readers about the applied aspects of plant biotechnology.
Alkaloids Isolation and Applications
Alkaloids are an area of critical importance to drug discovery. Isolation of alkaloids is a complex process and varies with different plant samples. “Alkaloids: Isolation and Identification” book focuses on the basics of alkaloids, their complex structures, classification and identification procedures. It aims at highlighting the newest trends in alkaloids isolation with specific examples for the isolation of alkaloids and their specific applications in drug designing and medical applications.
Enzymes in Food Biotechnology
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Principles and Applications of Fermentation Technology
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
High Altitude Sickness – Solutions from Genomics, Proteomics and Antioxidant Interventions
This book reviews the recent advances in the development of proteomics-based biomarkers for the non-invasive diagnosis of altitude sickness and explores the potential of antioxidant therapy for this sickness. The first chapters introduce the associated pathophysiology and provide mechanistic insights into the enhanced generation of reactive oxygen and nitrogen species (RONS), which leads to an increase in oxidative damage to lipids, proteins, and DNA. The book then highlights the current problems relating to the diagnosis and treatment of altitude sickness and summarizes novel approaches for identifying potential biomarkers and therapeutics. Lastly, it explores the therapeutic efficacy of antioxidant agents.
Bio-Clean Energy Technologies Volume 2
This edited book discusses the latest advancements in the area of biofuel development. It covers extensive information regarding different aspects and types of biofuels. The book provides a road map of the various kinds of biofuels available for consideration. It focuses on microbial based power generation, applications of nanotechnology in biofuel development, advancements in molecular techniques, economic and life cycle assessments. The book also highlights the commercialization prospects and economics of the various processes and an overview of the life cycle assessment of the various different kinds of biofuels. The contributors are experienced professors, academicians and scientists associated with renowned laboratories and institutes in India and abroad. This book is of interest to teachers, researchers, biofuel scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students. National and international scientists, policy makers will also find this to be a useful read.
Enzymes in Food Technology
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
Sustainable Biofuel and Biomass
Biofuel production from waste biomass is increasingly being focused on due to due to several advantages of lignocellulosic biomass, such as availability in abundance from several sources, cost-effectiveness, little competition with food sources, etc. This new volume, Sustainable Biofuel and Biomass: Advances and Impacts, provides an abundance of in-depth information on many types of biofuels from lignocellulosic biomass and also describes biomass sources and their availability for biofuel production. This compiled book features 17 chapters that discuss the different aspects of biofuel production from lignocellulosic biomass. Chapters deal with different types lipase-mediated biofuel production, biohydrogen production from lignocellulosic biomass, triacylglycrol biosynthetic pathways in plants for biofuel applications, the industrial prospects of lignocellulosic bioethanol production, biofuel cell production, potential feedstocks availability for bioethanol production, biofuel production from algal biomass, and many other important topics.
Hemagglutinins
Hemagglutinins refers to glycoproteins which bring about agglutination of erythrocytes or hemagglutination. Hemagglutination can be used to identify surface antigens on erythrocytes (with known antibodies) and, hence, the blood type of an individual. Hemagglutinins consist of lectins and antibodies. Lectins (from the Latin legere, "to select") are non-immune glycoproteins that exhibit reversible binding to specific carbohydrate structures, glycans of glycoproteins, glycolipids and polysaccharides. Lectins own at least one non-catalytic domain, and, in some cases, a few carbohydrate binding domains, which enable them to effect agglutination of erythrocytes and other cells or precipitation of ...
Current Status and Future Scope of Microbial Cellulases
Current Status and Future Scope of Microbial Cellulases not only explores the present and future of cellulase production, it also compares solid state fermentation (SSF) and submerged fermentation (SMF) for cellulase production. Chapters explore bioprocess engineering, metabolic engineering and genetic engineering approaches for enhanced cellulase production, including the application of cellulase for biofuel production. This important resource presents current technical status and the future direction of advances in cellulase production, including application of cellulases in different sectors. Covers the present industrial scenarios and future prospect of cellulase production Describes the molecular structure of cellulase Explores genetic engineering, metabolic engineering and other approaches for improved cellulase production Includes different applications of cellulases, including their application in the bioenergy sector
