Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Eight Years in Ceylon
  • Language: en
  • Pages: 420

Eight Years in Ceylon

  • Type: Book
  • -
  • Published: 1874
  • -
  • Publisher: Unknown

None

Ismailïa
  • Language: en
  • Pages: 514

Ismailïa

  • Type: Book
  • -
  • Published: 1874
  • -
  • Publisher: Unknown

None

In the Heart of Africa
  • Language: en
  • Pages: 298

In the Heart of Africa

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

None

The Albert N'Yanza, Great Basin of the Nile, and Explorations of the Nile Sources
  • Language: en
  • Pages: 434

The Albert N'Yanza, Great Basin of the Nile, and Explorations of the Nile Sources

  • Type: Book
  • -
  • Published: 1867
  • -
  • Publisher: Unknown

None

In the Heart of Africa
  • Language: en
  • Pages: 154

In the Heart of Africa

  • Type: Book
  • -
  • Published: 2019-12-30
  • -
  • Publisher: Unknown

Adventures of an extraordinary man who went into Africa with his wife whom he had bougt in a Turkish slave market in the Balkans and equaled or surpassed Burton, Livingstone and other better-known explorers. Baker laid the groundworks for Stanley's later expedition to find the source of the Nile; most of his time is spent bribing petty tribal chiefs, hunting, and keeping the locals and the people working for him in check. Baker was unusual in one regard though, he took his wife along with him, probably to make the story more exciting, as she's constantly getting into trouble.Sir Samuel White Baker, KCB, FRS, FRGS was an English explorer, officer, naturalist, big game hunter, engineer, writer and abolitionist. He also held the titles of Pasha and Major-General in the Ottoman Empire and Egypt.

The Adventures of Sir Samuel White Baker
  • Language: en
  • Pages: 208

The Adventures of Sir Samuel White Baker

Sir Samuel White Baker is one of those larger-than-life heroes only the Victorians could invent. For too long, the British Empire has been denigrated and equated with arrogance at best and racial bigotry at worst. Samuel Baker transcends that. He was an explorer and naturalist, recording new species on his many travels; a big game hunter with huge expertise across continents; an engineer of skill and ingenuity; a general of ability; an administrator second to none; and an ardent opponent of African slavery. M. J. Trow, in this the first biography of Baker for twenty years, draws heavily on Baker's prolific writings to bring the extraordinary character of this Victorian adventurer and his achievements to life.

Eight Years' Wanderings in Ceylon
  • Language: en
  • Pages: 414

Eight Years' Wanderings in Ceylon

  • Type: Book
  • -
  • Published: 1874
  • -
  • Publisher: Unknown

None

A Storm of Witchcraft
  • Language: en
  • Pages: 415

A Storm of Witchcraft

Presents an historical analysis of the Salem witch trials, examining the factors that may have led to the mass hysteria, including a possible occurrence of ergot poisoning, a frontier war in Maine, and local political rivalries.

It Wasn't About Slavery
  • Language: en
  • Pages: 242

It Wasn't About Slavery

The Great Lie of the Civil War If you think the Civil War was fought to end slavery, you’ve been duped. In fact, as distinguished military historian Samuel Mitcham argues in his provocative new book, It Wasn’t About Slavery, no political party advocated freeing the slaves in the presidential election of 1860. The Republican Party platform opposed the expansion of slavery to the western states, but it did not embrace abolition. The real cause of the war was a dispute over money and self-determination. Before the Civil War, the South financed most of the federal government—because the federal government was funded by tariffs, which were paid disproportionately by the agricultural South t...

In Search of the Perfect Loaf
  • Language: en

In Search of the Perfect Loaf

"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met h...