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The Bible and the Dead Sea Scrolls: The scrolls and Christian origins
The recovery of 800 documents in the eleven caves on the northwest shores of the Dead Sea is one of the most sensational archeological discoveries in the Holy Land to date. These three volumes, the very best of critical scholarship, demonstrate in detail how the scrolls have revolutionized our knowledge of the text of the Bible, the character of Second Temple Judaism, and the Jewish beginnings of Christianity.
XIIth Eucarpia meeting on cucurbit genetics and breeding
Cucurbits include a genetically diverse group of plants and one of the most important and large groups of vegetables growing worldwide, including cucumber, squash, gourd, pumpkin, melon and watermelon. The book of the XII Eucarpia Meeting on Cucurbit Genetics and Breeding, provides the abstracts of the works presented orally or by poster during this virtual meeting. The book will allow the readers to find out the most recent research activities carried out by researchers specialized in these species. The book is divided into chapters corresponding to the sessions celebrated in this meeting. It delivers new information about evolution, diversity and distribution of those species; explores the...
European Landraces
National policies to support the conservation and use of landraces in production systems for sustainable agriculture.
Plant Genetics and Biotechnology in Biodiversity
This book is a printed edition of the Special Issue "Plant Genetics and Biotechnology in Biodiversity" that was published in Diversity
Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the underlying genetic and molecular program is a very active field of research. Part of the ripening process is directed to build up quality traits such as color, texture and aroma that make the fruit attractive and palatable. As fruit consumers, humans have developed a time long interaction with fruits which contributed to make the fruit ripening attributes conform our needs and preferences. This issue ...
