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Novel Approaches in Biopreservation for Food and Clinical Purposes
  • Language: en
  • Pages: 314

Novel Approaches in Biopreservation for Food and Clinical Purposes

  • Type: Book
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  • Published: 2024-02-06
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  • Publisher: CRC Press

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
  • Language: en
  • Pages: 596

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable ...

Antimicrobials in Food Science and Technology
  • Language: en
  • Pages: 181

Antimicrobials in Food Science and Technology

  • Type: Book
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  • Published: 2023-11-20
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  • Publisher: CRC Press

The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and valu...

Genealogía e historia familiar de los Mendívil Catadiano en America
  • Language: es
  • Pages: 742

Genealogía e historia familiar de los Mendívil Catadiano en America

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

None

Dissertation Abstracts International
  • Language: en
  • Pages: 402

Dissertation Abstracts International

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

Publications of the Modern Language Association of America
  • Language: en
  • Pages: 1260

Publications of the Modern Language Association of America

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Directory
  • Language: en
  • Pages: 518

Directory

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Adopting Circular Economy Current Practices and Future Perspectives
  • Language: en
  • Pages: 160

Adopting Circular Economy Current Practices and Future Perspectives

  • Type: Book
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  • Published: 2020-02-21
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  • Publisher: MDPI

The development of a closed-loop cycle is a necessary condition so as to develop a circular economy model as an alternative to the linear model, in order to maintain the value of products and materials for as long as possible. For this motive, the definition of the value must be demonstrated for both the environment and the economy. The presence of these analyses should be associated with the social dimension and the human component. A strong cooperation between social and technical profiles is a new challenge for all researchers. End of life of products attract a lot of attention, and the final output could be the production of technologies suitable for managing this waste.

American Doctoral Dissertations
  • Language: en
  • Pages: 848

American Doctoral Dissertations

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

None

Fernando de Herrera
  • Language: es
  • Pages: 404

Fernando de Herrera

Fernando de Herrera (1534-1597), apodado «El Divino», fue una de las figuras literarias más influyentes del Siglo de Oro español, atendiendo a los tres vértices que encierran y definen su actividad letrada: la escritura creativa, la tarea formativa en contextos académicos y la difusión de su influyente preceptiva poética. Esta monografía recopila todas las teselas de fuentes primarias y secundarias para componer ordenadamente un mosaico del intelectual hispalense. La imagen resultante, construida críticamente a partir de los datos conservados, ofrece por vez primera, de manera organizada y global, una explicación interpretativa de Herrera como sujeto histórico en las coordenadas de su tiempo.