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This One Wild and Precious Life
Wake up and reclaim your one wild and precious life. New York Times best-selling author Sarah Wilson shows you how in this radical spiritual guidebook, the book we need NOW! From the New York Times bestselling author of First, We Make the Beast Beautiful 'A brilliantly raw book that reveals the truth of what really matters' - Fearne Cotton broadcaster, presenter, and author of Bigger Than Us: The Power of Finding Meaning in a Messy World 'I've encountered no other book that articulates with so much passion or clarity the unique feeling of this moment in history. This One Wild and Precious Life is the ideal guidebook for our long overdue journey back to nature, to each other, and to sanity in...
I Quit Sugar
'I lost weight and my skin changed, it cleared. But when I quit the white stuff, I also started to heal. I found wellness and the kind of energy and sparkle I had as a kid. I don't believe in diets or in making eating miserable. This plan and the recipes are designed for lasting wellness.' Sarah Wilson was a self-confessed sugar addict, eating the equivalent of twenty-five teaspoons of sugar every day, before making the link between her sugar consumption and a lifetime of mood disorders, fluctuating weight issues, sleep problems and thyroid disease. She knew she had to make a change. What started as an experiment soon became a way of life, then a campaign to alert others to the health dangers of sugar. I Quit Sugar uses Sarah's personal experience to help you: · beat the sugar habit with a tested eight week plan · overcome cravings via proven and easy tricks · find healthy sugar substitutes · cook sugar-free: over a hundred desserts, cakes, chocolate, kids' treats, snacks and easy detox meals 'Sarah's down-to-earth, practical approach makes the sugar-quitting process doable, while her recipes make it fun' - David Gillespie, author of Sweet Poison.
I Quit Sugar: Simplicious Flow
Sarah Wilson encourages us to be the change we want. She liberated us from the health costs of processed food by helping us to quit sugar. She inspired us to reframe anxiety as an opportunity for personal transformation rather than as a frailty. Now she emboldens us to adopt 'zero-waste' cooking as the path to good health, creativity and an altogether more elegant life.Inside this book you will find the most instructive, practical and useful kitchen advice that you are ever likely to encounter. Sarah reacquaints us with Flow, an intricately crafted kitchen process that shows us how to cook gut-healing, nutritionally dense, delicious food in less time, for less money and with virtually no waste.I Quit Sugar: Simplicious Flow is more than its 348 recipes, stunning food photography and intensely useful instruction. It is a manifesto for change, a challenge to us all to take charge of our kitchen, our expenditure, our time, our own health and the health of the planet.
First, We Make the Beast Beautiful
'I loved this book.' MATT HAIG __________ If you have anxiety, this book is for you. If you love someone who is anxious, this book is for you. I Quit Sugar founder and New York Times bestselling author Sarah Wilson has lived through high anxiety - including bipolar, OCD and several suicide attempts - her whole life. Perhaps like you, she grew tired of seeing anxiety as a disease that must be medicated into submission. Could anxiety be re-sewn, she asked, into a thing of beauty? So began a seven-year journey to find a more meaningful and helpful take on anxiety. Living out of two suitcases, Sarah travelled the world, meeting with His Holiness The Dalai Lama, with Oprah's life coach, with major mental health organizations and hundreds of others in a quest to unravel the knotted ball of wool that is the anxious condition. She emerged with the very best philosophy, science and hacks for thriving with the beast. First, We Make the Beast Beautiful is a book with a big heart, paving the way for richer, kinder and wiser conversations about anxiety. __________ 'Probably the best book on living with anxiety that I've ever read.' MARK MANSON, author of The Subtle Art of Not Giving a F*ck
Violated: A Shocking and Harrowing Survival Story
The shocking first true account from one of the young girls who lived through and survived the Rotherham sex abuse scandal.
The I Quit Sugar Cookbook
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious. Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.
I Quit Sugar: Simplicious
Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. She shows us: * How to shop, cook and eat without sugar and other processed foods * How to buy in bulk, freeze and preserve, with ease and without waste * How to use leftovers with flair All three hundred and six recipes – from guilt-free sweet treats to one-pot wonders and abundance bowls brimming with nutrients – expand our knowledge of age-old kitchen processes and tend to our profound need to be creative with food. Drawing on the latest nutrition research and kitchen hacks, this is the ultimate cooking guide for those who want sugar out of their life and are ready to embrace the life-affirming, health-giving, planet saving simpliciousness of real food.
The Anti-Anxiety Diet
A two-week sugar detox that tackles anxiety. Why are we so anxious? Why are more of us more anxious than ever before? The most recent and compelling science tells us that anxiety is not merely a chemical imbalance in the brain, it’s a result of inflammation and a dodgy gut. Which means that anxiety has a lot to do with our lifestyle choices, particularly what we’re putting in our mouths. If you’re eating more than six teaspoons of sugar a day, then no wonder you’re anxious. But there are some simple swaps you could make to help ease and soften your anxiety. Ditching processed food and eating more whole foods leads to better mental health. And the most direct way to make this switch is to quit sugar. In The Anti-Anxiety Diet, sugar addiction expert Sarah Wilson explores how the anxiety fix doesn’t have to be medication. It could be putting in place a few simple, sensible and life-enhancing dietary and daily habit change-ups. This is a little book about what to eat if you want to feel well. Packed with delicious, easy-to-prepare recipes and colour photos it’s a simple two-week plan to soothing the anxiety beast.
Fly With the Arrow
Stolen away to Bluebeard's lair and all I got was this severed head. I had already resigned myself to an unwanted marriage when he swept in and took me as his bride. I hadn't resigned myself to violence or an early death. That's a bit much to ask of a person. But I'm not the kind of girl to just give up. Not even if it means facing all the horrors of his mad Fae world head on. I refuse to give in, go crazy, or be killed by one of his rivals. I also refuse to fall in love with him. Not even if he keeps surprising me with depths I didn't expect. After all, he's had fifteen wives before me and it's not a case of "the more the merrier." I have a crafty husband, a severed head that gives surprisingly good advice, and the common sense my mother gave me. Together, they'll just have to be enough to conquer this Fae realm. Especially now that I've found out that the fate of this world is connected to the fate of my own. Failure in one will mean the desolation of the other.
The Impostress
"Her story is adapted to move the compassion of those she visits. She has bad nerves, and seems in great disorder of mind, which she pretends to be owing to the ill usage of her father [...] She attempts to borrow money of [sic] waiters, servants, and chaise boys, and offers to leave something in pawn with them to the value. Her name is supposed to be Sarah Wilson." - London Evening-Post, 30 October 1766 Beginning in her late teens, Sarah Wilson travelled alone all over England, living on her wits, inventing new identities, and embroidering stories to fool her victims into providing money and fine clothes. When her crimes eventually caught up with her, she was transported to America – where she reinvented herself in the guise of the Queen's sister and began a new set of adventures at the onset of the American War of Independence. Using original research, newspaper reports and court records, this is the story of 'the greatest Impostress of the present Age': a real-life Moll Flanders who created a remarkable series of lives for herself on both sides of the Atlantic.
