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Adulthood and Other Fictions
This volume explores the idea of age in American literature over the course of the nineteenth century and examines how writers such as Louisa May Alcott, Frederick Douglass, and Henry James used literature as a space to imagine alternative ideas about aging and to challenge conventional definitions of adulthood.
Life Cycle Nutrition
Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.
Food Science
The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.
Between the Novel and the News
While American literary history has long acknowledged the profound influence of journalism on canonical male writers, Sari Edelstein argues that American women writers were also influenced by a dynamic relationship with the mainstream press. From the early republic through the turn of the twentieth century, she offers a comprehensive reassessment of writers such as Catharine Maria Sedgwick, Harriet Jacobs, and Charlotte Perkins Gilman. Drawing on slave narratives, sentimental novels, and realist fiction, Edelstein examines how advances in journalism--including the emergence of the penny press, the rise of the story-paper, and the birth of eyewitness reportage--shaped not only a female literary tradition but also gender conventions themselves. Excluded from formal politics and lacking the vote, women writers were deft analysts of the prevalent tropes and aesthetic gestures of journalism, which they alternately relied upon and resisted in their efforts to influence public opinion and to intervene in political debates. Ultimately, Between the Novel and the News is a project of recovery that transforms our understanding of the genesis and the development of American women's writing.
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Nutrition and Meal Planning in Child-care Programs
This book was written to assist child-care center managers in planning nutritious meals for children at centers or licensed home day-care programs, and is based on the daily food and serving recommendations of the U.S. Dept. of Agriculture. Includes nutritional requirements of infants and children, sample menus for child-care centers, and a list of resource agencies.
Community and Public Health Nutrition
Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Food and Nutrition at Risk in America
This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.
Nutrition in Public Health
Health Sciences & Professions
Managing Food and Nutrition Services
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
